Preparing mushroom tea correctly results in a delicious and health-beneficial infusion that can be enjoyed anytime of day, not only providing obvious health benefits but also offering profoundly psychedelic experiences for those willing to explore. With just a few tweaks, this basic recipe can be tailored specifically to individual tastes while reducing nausea caused by indigestible chitin components present in mushrooms; adding ginger during steeping could be effective way of eliminating stomach discomfort caused by this treatment.

For optimal results when making magic mushroom tea, it is recommended that you use high-grade filtered water from a trusted source. This will ensure that none of the beneficial medicinal compounds found within a mushroom spore are lost during brewing, and be sure not to exceed 70oC when heating your water as any higher may damage vital properties that comprise its psilocybin molecules.

Once your water has come to a boil, it is advisable to cut your dosage of mushrooms into smaller pieces to release more psilocybin into the tea. Once this step has been accomplished, pour them onto your boiling water and allow the mushrooms to steep for 10-15 minutes; stirring periodically so as to prevent sticking together. Finally, strain and enjoy!

After you have prepared mushroom tea, it is crucial that it is stored in an airtight container to protect it from external elements and spoilage due to overexposure to air. Furthermore, drastic temperature fluctuations should be avoided as these could compromise both its taste and quality.

Ideal storage containers for mushroom tea should be glass or plastic with tight-fitting lids that prevent air from seeping into the brew and spoiling it. A dedicated tea storage lid may also help prevent contaminants from getting into your tea brew and spoiling its taste.

Be sure to store your mushroom tea in the refrigerator to preserve its active ingredients and get maximum benefit from each cup brewed. Doing this will extend its shelf life and maximize effectiveness from every cup brewed.

At any one sitting, you should consume no more than 2-3 cups of your kombucha mushroom tea as this may cause its pH balance to shift towards being acidic, leading to bitter flavors in your beverage. When this occurs, pour off some of your brew and replace with fresh sugar and feeder solution – this will ensure optimal pH levels for your tea!