Most people opt to brew tea with magic mushrooms instead of taking them raw for maximum effects and to mask their unpleasant flavor. Tea may also help prevent nausea which is sometimes experienced while taking magic mushrooms. A few key considerations before brewing your own magic mushroom tea include:

No matter whether it’s dried mushrooms or products like tincture and capsules, storage guidelines remain similar. To preserve quality over time and ensure they last as intended, store in a cool, dark location that’s away from light and heat sources. Since different products contain different kinds of mushrooms, be sure to consult the label for detailed storage guidance.

If you plan on using mushroom tea in recipes, it can be stored frozen for up to one year. To preserve flavor and texture of mushroom extract, it should first be briefly cooked; this helps retain color retention as well as prevent too much water evaporating through.

Storage guidelines for mushroom supplements follow similar principles as any other pill-form supplements; for optimal storage conditions they should be kept in an airtight container at room temperature, away from heat and sunlight. It’s advisable to mark their date so you can monitor when they expire and use up any supplies before they spoil.

Mushroom supplements can be beneficial in many ways, from improving mental health and decreasing anxiety and depression to microdosing with small amounts of psilocybin-containing mushrooms that can increase focus and creativity. Although mushroom supplements have gained widespread attention lately, it’s essential that prior to taking them, you do your research first to ensure you reap maximum benefit from taking these dietary aids.

If you’re curious to try Kombucha mushroom tea, it can be found online or from some specialty shops. Kombucha mushroom tea provides your daily dose of probiotics while enjoying its unique flavors and benefits – for beginners it may be wiser to start with smaller batches before increasing them up until a gallon ferment produces 12-25 ounces per day of tea.