Organic coffee has experienced exponential growth over the years. Consumer demand remains strong while new corporate sustainability due diligence regulations are pushing producers towards more eco-friendly supply chains. While this trend is great news for farmers and consumers alike, its continuous emergence can create label fatigue among consumers that detracts from issues of sustainability. Organic, regenerative or other sustainable farming systems provide assurances that pesticides, chemical fertilisers or synthetic chemicals will not be used during production, and soil is being restored through restoration techniques such as organic agriculture or regenerative farming systems are offered that give comfort that synthetic chemicals won’t be used during production, with organic farming systems providing assurances that pesticides or synthetic chemicals won’t be used during production while soil is being restored back into life – assurance that is unwavering among consumers who cares about issues of sustainability – with organic farming systems offering peace of mind as the promise that pesticides or synthetic chemicals won’t be used during production while soil restoration occurs through sustainable agriculture practices that support environmental restoration – providing assurances about this matter of sustainable farming systems regenerative or otherwise sustainable farming systems offer peace of mind on that front; other sustainable farming systems offer such assurances that pesticides or synthetic fertilisers won’t be used in production, while soil restoration occurs through regeneration techniques which enhance recovery as the soil renewal continues its restoration!

However, it should be remembered that coffee can only be considered organic if it has been certified organic. While there may be many coffees out there not specifically certified organic yet meet all requirements of an eco-certification scheme such as Fair Trade Certification Scheme.

Organic coffee requires that coffee beans are grown and processed without artificial fertilizers, pesticides or genetically modified organisms (GMOs). Furthermore, a rigorous management system must be in place to ensure production adheres to environmental, social and economic integrity; shade-grown practices provide this, with trees providing shade that allows coffee plants to flourish beneath natural canopy of trees and shrubs for maximum flavorful expression in each cup.

Compliance with stringent management systems is one of the primary factors why organic coffee tends to cost more than non-organic. For small scale coops and family farms this can be an enormous financial strain; though large buyers like Starbucks may help offset some of this cost. Furthermore, certification processes take time and require dedication to ethical business practices.

Organic coffee may come with a higher price tag, but we believe it is still worth your while to invest in it. Organic farming practices benefit the environment as well as those who produce and harvest the berries – and its flavor ensures an unforgettable cup.

As much as we all appreciate waking up to the aroma and taste of hot coffee in the morning, choosing an environmentally-friendly brew requires more than taste and aroma considerations; we must also consider our planet and its people when considering what sustainable choices we will support with our spending dollars.

We know our readers are thoughtful consumers, which is why we offer Australia’s largest range of organic instant coffee and K-Cups. This selection reflects their demand for more sustainable options – something we hope will only increase over time. You can help support more sustainable production systems by voting with your dollars by purchasing organic wherever possible – this not only supports sustainable production systems but also encourages more companies to offer such options, and drives up pressure on the entire industry to follow suit – it’s how real change happens!