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How to Add Reishi Mushroom in Your Coffee
Reishi mushrooms add a nutritious and flavorful twist to coffee, providing both health benefits and flavor enhancement. Reishi has been used medicinally for millennia to boost energy, increase focus, and strengthen immune function. Reishi also contain plenty of antioxidants which make digestion simpler!
Reishi coffee is made by combining ground coffee beans with dried or extracted mushrooms or powder, before roasting. This usually happens at the roaster but you can easily create Reishi at home with any type of coffee beans available to you. Reishi is an effective way to get all of the vitamins, minerals, polyphenols and carotenoids provided by mushrooms without adding additional calories and added sugar compared to typical coffee beverages sold from stores or drinks machines.
Reishi coffee commonly features three of the most commonly-found types of mushrooms: lion’s mane, cordyceps and chaga. Each mushroom offers unique health benefits; for instance reishi is thought to reduce stress, promote healthy sleep cycles and enhance cognitive performance, while chaga may have anti-inflammatory properties.
Alternatively, our Dodjivi Premium Healthy Coffee made with organic reishi mushrooms may provide an effective healthy option! With additional energy-boosting adaptogens such as Reishi mushrooms to support stress reduction, focus, productivity, immunity support, as well as antioxidants that fight free radical damage! It makes an excellent addition to a busy day!