People are increasingly trading their caffeine habit in for mushroom coffee as its benefits extend far beyond stress reduction to immune support – benefits which cannot be found with coffee alone.

Mushroom coffee is a mix of ground coffee with functional mushrooms like reishi, cordyceps and chaga that may provide additional health benefits. Many mushroom powders also include extracts that provide additional medicinal advantages; maitake can help regulate blood sugar while reishi can support healthy inflammation responses while chaga can act as an effective natural antiviral and boost immunity*.

Home-crafted mushroom coffee gives you total control of how much and what ingredients go into each cup, unlike store-bought supplements which often come loaded with extra ingredients.

To add the taste of reishi mushrooms to your coffee, all it takes is grinding equal parts ground coffee and reishi mushrooms in a coffee grinder, then blending until everything is evenly mixed and enjoy! You could also try adding this combination into smoothies and desserts for an added boost!

Make an savory dish more interesting with mushroom coffee to add an unexpected element. Use it in marinades or sauces, tiramisu, panna cotta and more – just be sure to consult with your physician first before introducing new food or herbs into your diet, particularly if any medical conditions exist.