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How to Drink a Ganoderma Reishi Black Coffee
Reishi has long been utilized due to its incredible range of health benefits. Reishi can treat many conditions including cardiovascular (by decreasing blood lipids and atherosclerosis), insomnia, anxiety depression fatigue menstrual pain as well as neuroprotective properties and stress reduction properties which has been documented through early studies. Reishi products include supplements teas oils tinctures even coffee!
Combining Reishi with regular coffee is a popular way to reap its health-promoting benefits. Pre-mixed products are readily available; however, if you have time and want the highest-grade ingredients for your own reishi black coffee creation there are various steps that can be taken in making it yourself.
Start by collecting some reishi mushrooms and instant coffee, grinding the reishi into powder before mixing it with instant coffee – either manually or using an appropriate machine such as a “foaming grinder.” Store this mix either ground form or ready-to-use instant coffee pods for future use.
Reishi coffee can be prepared by dissolving one or more reishi coffee sachets in 180ml (2/3 cup) of hot water, then enjoying as a hot or cold beverage – either warm or over ice for the latter option! Each sachet delivers delicious taste while imparting strong vitality benefits.