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How to Drink Ganoderma Reishi Black Coffee
Reishi can be easily mixed into coffee to avoid overwhelming its natural stimulant qualities and is popularly added as an ingredient of black coffee to reduce stress and enhance immunity; however, many pre-mixes on the market don’t contain enough reishi extract, and you may need to increase dosage in order to reap all its benefits.
Making Ganoderma Reishi Black Coffee at Home (DIY) Another effective method is making the drink yourself. DIY allows you to control how much reishi you add and ensures you receive high-quality ingredients. Simply mix instant coffee and reishi extract together in a container before heating in a reactor to produce a fusion between both ingredients – this method may take more time but allows greater control of dosage as well as strength of coffee!
Heat the mixture of Reishi and Instant Coffee together until boiling in a reactor for 0.5-2 hours before filtering to obtain liquid that contains Ganoderma Lucidum as well as Chinese medicine – then combine this liquid with instant coffee for Ganoderma Reishi Black Tea!
Ganoderma reishi black coffee may help lower cancer risks and strengthen immunity while offering anti-inflammatory benefits that could prevent rheumatoid arthritis. Furthermore, its anti-oxidants may provide protection from heart disease and dementia as well as lower cholesterol levels by helping increase natural killer (NK) cells that destroy tumor-causing viruses infected cells; lower cholesterol levels; improve ratio of good fats; increase number of natural killer (NK) cells which kill tumor cells directly; help increase number of natural killer (NK) cells to increase number; lower cholesterol levels as well as improve ratio between good fats/bad fats ratio – all this makes Ganoderma Reishi Black Coffee an indispensable health benefit.