As an ideal way to start the day off right, mushroom broth makes the ideal morning cup of tea. A favorite among health-minded individuals, mushroom broth contains antioxidants and nutrients which provide a deliciously refreshing pick-me-up. Though great as part of soup or broth dishes, many prefer drinking straight from their mug for an antioxident boost that tastes similar to coffee – however this beverage can still be delicious on its own!

As mushroom tea becomes more and more popular, so too has interest in how to create homemade mushroom broth at home. For optimal results when making mushroom broth at home, using various varieties is best; to get maximum benefit out of mushrooms use two or more to create synergy effects in both body and mind – for instance reishi and cordyceps are often combined for their mood elevating qualities as well as energy-balancing capabilities; other blends like lion’s mane and chaga are great additions that may focus more on mental clarity and productivity than elevating mood or elevating mood simultaneously!

To create a more robust mushroom brew, double the water and simmer your mixture for an extended period. This will produce a stronger and more potent medicinal decoction; be mindful when adding ingredients. Once cool, mix equal parts of this decoction with any single extractions to form an even stronger medicinal tincture.

If you prefer not to invest in mushroom broth, another way of reaping its nutritional benefits is by freezing individual pieces individually and placing them into airtight freezer bags, horizontally placed. The mushrooms will form an almost pancake-like structure which can easily be broken up and reconformed as needed.

Make mushroom ice cubes on-the-go by soaking mushrooms in filtered water and pressing them into small ice cube trays, perfect for traveling or busy lifestyles that make making mushroom tea difficult. When ready to use your mushroom ice cubes simply place into a blender or food processor along with any milk of choice (coconut milk, oat milk, almond milk etc) as well as any flavorings normally added to mushroom tea or tinctures and any flavorings.