how to make healthy dalgona coffee

Since 2017, Dalgona coffee has taken social media by storm – and for good reason! Easy, fun, and super delicious are three words that describe this drink perfectly! I adapted its classic recipe with honey and grass-fed milk to create this healthier version that can serve as a quick pick-me-up during Covid-19 pandemic or any time when you need a boost of energy!

Though many may find the whipped coffee recipe unfamiliar, its origins go back decades. First popular in South Korea as “dalgona coffee,” named for a similar honeycomb toffee product; eventually the term “whipped coffee” took hold and spread internationally via Tiktok videos of this beverage being shared online.

Sugared coffee whipped together with hot water is similar to soft-serve ice cream; the marshmallow fluff texture and sweet coffee flavor is very similar. You can serve it either cold or hot and with dairy or nondairy milk as part of its ingredients.

Making homemade almond milk requires using either a frother or handheld mixer, but even using just a whisk and strong arm works just as effectively! Just be prepared for some serious arm workouts on both your triceps and biceps!

Besti monk fruit allulose blend is an all-natural, low-calorie sweetener that dissolves like sugar. Other options, like stevia and erythritol can leave behind gritty textures or an unpleasant aftertaste in your coffee drink.

Make this delicious, nutritious whipped coffee recipe your own and discover why it has become such a hit! Not only is it an effective way to satisfy caffeine needs without experiencing an abrupt crash, it is also suitable for people with food allergies or sensitivities – just ensure that when using Kalona SuperNatural grass-fed milk it yields delicious results!