Try this simple and tasty homemade coffee creamer instead! With just three ingredients needed to complete this tasty recipe at home.

Homemade Hazelnut Creamer is an easy and delicious way to add sweetness and flavor to coffee, lattes and cappuccinos without all of the added sugar! Plus, it’s dairy-free so that it’s versatile for use in both hot and cold beverages! Plus it takes just minutes to make; in just minutes you could be sipping delicious homemade Hazelnut Syrup that lasts up to three weeks in your refrigerator!

Coffee creamer may cause many undesirable side effects, from increasing blood sugar and making you hungry all day to leading to headaches and mood swings. Furthermore, many popular brands contain unpronounceable ingredients which don’t even add any flavor.

Homemade creamers and syrups are so straightforward to create that anyone can become their own barista at home! Not only will you save time and money when making them yourself, but the taste benefits are numerous as they’re healthier as well as often cheaper than store-bought alternatives.

For this recipe, a high-powered blender, maple syrup and high quality hazelnut extract will be necessary. Combine rinsed nuts, maple syrup and hazelnut extract in the blender and blend until everything is evenly mixed (this may take several attempts depending on your model of blender). When the creamer has reached an even consistency and has thickened to an appealing creamy consistency, transfer to a glass jar with lid and store in the refrigerator – make sure that when ready to use you shake well prior to each use to prevent separation!