Start your day right by enjoying coffee or tea paired with delicious creamer. Unfortunately, many store-bought options contain harmful additives which could contribute to obesity, inflammation and other health concerns. Here’s how you can make your own nutritious powdered coffee creamer at home!

Homemade coffee creamer is both economical and healthy; you can customize its ingredients to meet the specific dietary needs of vegans, paleo dieters and keto dieters alike. Add extracts such as vanilla, hazelnut or chocolate; use natural sweeteners like maple syrup and honey that provide additional nutrition as a healthy sugar alternative; or powdered spices like cinnamon nutmeg and cocoa for a personalized taste – this easy-to-make powdered coffee creamer has shelf stability so it can remain in the pantry year after its production!

Mix together powdered milk and sugar until well mixed, stirring in slow increments as you drizzle in coconut oil until the mixture becomes creamy and smooth. Transfer to an airtight container, keeping in cool dark place. Since coconut oil may settle over time, shake before each use to redistribute oils evenly throughout.

Add some butter to the dry mix for an even richer, luxurious homemade creamer! Doing this will provide more traditional milk-like consistency as well as enhanced flavor.

If you prefer dairy-free versions of this recipe, use an unsweetened almond or cashew milk. Both alternatives offer creamy textures with deliciously nutty aromas that pair perfectly with coffee.

If you don’t have access to raw or grass fed butter, regular unsalted will work just fine for this recipe. But if you can obtain any, I highly suggest switching it out for something with more beneficial fatty acids for both body and blood sugar levels like raw/grass fed butter from farms without hormones and antibiotics injected into their cows’ bodies.