Mushroom tea has long been part of cultural rituals, medicinal practices, and modern explorations of altered states of consciousness. Here we explore how best to brew magic mushroom tea; covering everything from ancient wisdom to culinary finesse!

While whole mushrooms are typically consumed, making a drink out of them can have many advantages. Fungi dissolve quickly into hot water, enabling your body to quickly absorb them while also masking their earthy flavor. Furthermore, liquid consumption helps mitigate some side effects associated with mushroom consumption such as nausea.

Mushroom tea preparation is relatively straightforward and can be done using any number of ingredients, although for optimal results use high-grade, psilocybin-rich mushroom strains that can be found online retailers. As well as providing immune support and improving overall well-being, the tea may contain beneficial compounds like alkaloids or polysaccharides which also play a part in creating its flavour profile.

Mushroom tea can be created using various herbal ingredients and flavorings, from citrus fruits such as lemon juice or citrus fruits to relaxing herbal teas like chamomile and lavender. Other optional additions can include goji berries and licorice root which both act as adaptogens which help the body adapt to stress and balance mood.

Start by boiling a large pot of water. When heated, add your chosen herb(s), and allow them to steep for 10-15 minutes – the longer this takes, the more psilocybin will be absorbed by the liquid. After steeping has concluded, strain out any mushroom debris and enjoy your drink! For optimal effectiveness, repeat this process again using any material filtered out during previous cups.

Some individuals opt to grind up the mushrooms before submerging them in hot water, which has the added advantage of eliminating chitin, a fibrous substance which may be difficult for their digestive systems to break down. It should be noted that this may diminish the potency of their experience.

Pre-made powdered products that can be blended directly into hot water offer another convenient option, particularly for beginners or those who would rather not handle psilocybin-rich fungi directly. This could be ideal for novice users or those averse to touching them themselves.

No matter which method you employ to consume mushrooms, it is strongly advised that you consume them responsibly and in moderation. Too much psychedelic compound may cause nausea and discomfort for new users who may also require trip sitters to stay hydrated during their experience. It may be wise to start out slowly with smaller doses before gradually increasing them until accustomed to their effects.