Blog
How to Make Magic Mushroom Tea
Magic mushroom tea can be an invaluable way to explore past journeys, find therapeutic benefits or simply open new vistas of consciousness. Psychoactive mushrooms have long been utilized in rituals and spiritual ceremonies due to their mind-altering effects; traditionally these fungi were eaten whole or ground into powder for steeping into hot water as a magical beverage brew – while this method remains popular, some users prefer drinking magic mushroom tea as its convenience and versatility make its consumption simpler and easier.
Magic mushrooms offer more than psychoactive benefits: they also possess many healing ones. According to research, magic mushroom fungi may help support mental wellbeing and their psilocybin content is thought to act as an adaptogen – a natural substance which helps the body cope with stress and regulate emotions – making magic mushroom tea an uplifting yet relaxing option to enjoy in your own home.
Tea made of magic mushroom can have many therapeutic benefits, but it’s essential to understand its associated risks and limitations. Everyone’s experience with psychedelic substances varies considerably and there may be adverse side effects; therefore it is imperative that tea be prepared responsibly and taken under controlled circumstances.
Magic mushroom tea can be made by boiling and simmering a mixture of hot water and mushrooms containing psilocybin, in most recipes with only slight variations required to produce delicious results. Chopping or grinding mushrooms reduces their size to expose more surface area for interaction with hot water; once at boil, reduce heat to simmer before adding ground mushrooms; allow this mixture to cook for 10-15 minutes to allow its full effects of degrading psilocybin; during this period you may add other ingredients like lemon juice or herbal tea as needed to enhance flavor or power of your concoction!
Once the tea is complete, remove it from heat and allow it to cool for several minutes before straining it through a coffee filter or cloth to separate the mushrooms from the liquid. Finally, the remaining tea can be enjoyed mindfully using mugs; some enthusiasts may wish to use a mushroom tea steeper instead to ensure all psilocybin has been extracted from mushrooms.
Some individuals have reported experiencing faster and stronger effects from drinking mushroom tea than from directly eating mushrooms themselves, due to more easily absorbable active compounds in psilocybin being readily absorbed through liquid form. Furthermore, magic mushroom tea can be easier on your stomach.
As an easier option, some retailers provide ready-made mushroom tea blends. These convenient packages combine mushrooms with nonpsychoactive herbs and spices for enhanced flavor, creating a more enjoyable experience and being preferred by microdosers who wish to more accurately control their dosage without needing to chop up or grind mushrooms themselves.