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How to Make Magic Mushroom Tea
Magic mushroom tea can be an unforgettable and transformative experience, opening our minds and taking us on an eye-opening psychedelic voyage. Safely consumed in an enclosed environment, its effects can range from visual hallucinations to altered perception of time and space; some even claim it can provide spiritual healing that increases creativity, emotional wellbeing, or alleviate conditions such as depression and anxiety.
Mushroom tea offers an alternative to mushrooms’ earthy flavors or slow digestion process for those who dislike them, and is often preferred by microdosers since its liquid form allows more precise dosing.
Mushroom tea can be enjoyed alone, but many enjoy infusing it with other ingredients to enhance its taste and experience. Chamomile and ginger are particularly useful to mask any fungal aroma and provide additional therapeutic benefits – like anti-inflammatory properties from chamomile while digestive power from ginger; both additions may help ease nausea caused by mushrooms’ psilocybin compound.
Sweeteners can help make mushroom tea even more pleasurable by masking its earthy aroma and giving the beverage an appealing taste. Just keep in mind that mushrooms should only ever be taken responsibly; therefore, their use should be limited to no more than one spoonful at a time.
To create mushroom tea, start by purchasing high quality medicinal mushrooms from a reliable source – this could include online retailers, local dispensaries or growing your own fungi! After selecting an appropriate species of mushroom to grind into powder using either a grinder, mortar and pestle or DIY cheesecloth pouches! Next comes steeping – an effective steeper should handle psychedelic components while being easy to clean afterwards such as mesh balls, infuser baskets or DIY cheesecloth pouches are some suitable choices available to make mushroom tea easily accessible!
Before beginning, boil water just below boiling point so as to preserve psilocybin levels and add chopped mushrooms for 20 minutes, before straining to remove excess sediments and strain again for final preparations. Just as simple as making regular tea! So get out there and start making magical mushroom tea! Just remember to go slow if desired to prevent an overwhelming experience.