Psilocin, the hallucinogenic compound found in magic mushrooms, is considered a Class A drug and possession can result in up to seven years in jail. Nonetheless, some online sellers sell psilocin spores.

In order to prevent contamination, your shrooms must be dried properly – particularly when stored in humid environments. Air drying may be the cheapest solution but often fails in meeting its goal.

1. Pre-dry your shrooms

Consuming psychedelic mushrooms can be both an exciting and daunting experience, due to the risk of nausea arising from mechanical breakdown of chitin in mushrooms that puts strain on one’s digestive system. One effective strategy to mitigate this effect is grinding mushrooms into powder and adding it directly into hot water as tea; this method also masks their flavor, making it easier for people to consume without risk of nausea. One popular variation of this method is known as lemon tek, where mushroom powder is soaked in lemon juice prior to consumption in order to enhance their potency and alter their effects. While scientific evidence regarding lemon tek is currently scarce, anecdotal reports indicate it can reduce nausea severity significantly and keep travel plans uninterrupted by it.

Preparing mushroom tea requires various steps, but an essential first step is drying your mushrooms properly. Air drying may be cost effective but takes too long and isn’t reliable in humid environments; dehydrators offer faster and more reliable removal of moisture quickly while evenly dispersing heat across them to ensure even drying; but they may be expensive both to purchase and operate.

Other preparation methods for mushrooms include creating tinctures by steeping them in high-proof alcohol to extract their liquid components and remove solid bits, providing precise dosing capabilities and microdosing options for those who prefer them. Another popular preparation option involves grinding the mushrooms into powder before mixing with melted chocolate for mushroom chocolate bars that can be eaten as-is or used in recipes.

Psilocybin can be powerful, so if you’re new to taking mushrooms it is wise to have a plan in place to manage its effects if taking for the first time. This might involve inviting someone sober over or keeping orange juice handy should nausea develop; also knowing the difference between a good trip and bad trip (triggered by physical symptoms such as stomach cramps or elevated heart rates, Live Science reports).

2. Place them in a desiccant

Utilizing an effective drying technique is crucial for maintaining the potency of magic mushrooms. Whether using a food dehydrator or simply fanning your mushrooms, moisture needs to be eliminated in order to preserve quality and potency of your mushroom harvest. Although this step may take more time than others, don’t underestimate its significance: quality and potency depend upon it!

However, there are ways to speed up the drying process. Desiccants – substances which absorb moisture – are an efficient and affordable way to dry mushrooms faster. You can find them at most stores and they help prevent moisture seepage into storage containers in environments with high humidity levels.

Desiccants can easily be used by placing a layer in an airtight container and adding your mushrooms on top. When placing them on top, be careful that none of their stems touch the desiccant as this will draw moisture out of them; use paper towels or even layers of glycerin as barriers between mushrooms and desiccant. Alternatively, magnesium sulphate, another common household chemical found easily at stores nationwide can serve the same function.

One method of drying magic mushrooms is baking them in a dehydrator or oven. However, this method isn’t ideal for preserving all the compounds contained within magic mushrooms; while dehydrators will remove most of the water content, heat may degrade mycospores and other vital chemicals, and potentially burn or char their edges, decreasing their potency.

Dry your mushrooms using another method by placing them in an airtight container and fanning. While this might take several days to reach cracker dry status, this technique has proven successful for some users. Be sure that any external moisture doesn’t reach your mushrooms as this will considerably speed up drying times.

3. Store them in a cool place

Psilocybin, the psychoactive compound found in magic mushrooms, degrades over time when exposed to light and heat, making proper storage essential to maintaining potency and avoiding spoilage. Mushrooms are commonly eaten for their psychoactive effects which range from euphoria and an increased sense of well-being to introspection and spiritual enlightenment; whether an experienced mushroom consumer or newcomer just starting out this guide will show you how best to store your mushrooms to ensure a safe and enjoyable experience.

Once your mushrooms are clean and free of dirt or debris, store them in a cool dark area such as a drawer or cupboard. Avoid direct sunlight as this can reduce potency and potentially cause adverse side effects; using plastic wrap with holes punched through will prevent condensation.

Mushrooms contain large quantities of moisture and can quickly go bad when not stored properly, absorbing excess humidity from the air and becoming moldy. To prolong their shelf life, store mushrooms in a cool dark location in an airtight container; Mylar bags and mason jars make excellent choices as these block out light while also having airtight seals that keep out excess humidity. Also add desiccant packets or an oxygen absorber into the mix for added moisture absorption.

Freezing mushrooms is another effective and simple solution for preserving texture and flavor while keeping potency at a maximum level. To help ensure their texture remains unaffected during this process, blanching or sauteing before freezing will prevent enzyme activities that cause spoilage while improving their taste when defrosted.

Be sure to regularly inspect your mushrooms to make sure they’re fresh, free from spoilage or dark spots, and aren’t showing signs of spoilage or becoming moldy. If any signs arise, use immediately or dry them in order to extend shelf life. It’s also crucial that when eating mushrooms you utilize an effective mastication process to maximize exposure of chitinases that break down their cell walls for faster absorption of the psilocybin compound.

4. Keep them dry

Mushroom tea is an easy and popular way to consume mushrooms, made with either dried or fresh mushrooms. Simply soak the mushrooms in hot water to extract their psychoactive chemical, psilocybin. Consuming the tea immediately produces its effects within about an hour; once prepared it can last up to one week in your refrigerator.

Mushroom tea can also be used to craft other recipes. One popular technique involves adding mushroom powder to lemon juice or water and straining, or combine the mushroom tea with other ingredients such as coffee, honey or spices for an innovative dish. Infusions are another great way of using mushrooms that help preserve their potency longer.

Psilocybin may not be physically addictive, but its psychological side effects and health risks could pose substantial threats if stored improperly. To decrease contamination risks and preserve quality, mushrooms should be stored in an airtight environment away from sunlight and heat sources; it’s also wise to monitor them regularly for signs of spoilage or infestation.

Food dehydrators provide an efficient means of drying mushrooms. You can set this device for an optimal time to ensure the mushrooms have been sufficiently dehydrated before storing. Be mindful to remove any remaining moisture before storing the mushrooms if you see they are wilting or crumbling as this indicates more time may be required to dry properly.

To avoid this problem, use a fan to blow air onto the mushrooms as they dry – this will speed up their drying time and prevent mold formation. Monitor them daily to make sure that they have completely dried; when dry mushrooms can easily snap when bent.

Some individuals opt to cut their mushrooms before drying, which is not advised as this can result in excessive browning and loss of potency. Furthermore, cutting can rupture their flesh cells, potentially leading to nausea or other negative side effects.