Psychedelic mushroom tea offers an easy alternative to digesting whole mushrooms, which may be difficult on your stomach and can be hard on digestion. When prepared correctly, water helps the body absorb any psilocybin present in psychedelic mushrooms and allows a more manageable dose of this psychoactive substance to enter our system and be consumed at once.

Coffee grinders can be useful tools in creating mushroom tea. By grinding up dried mushrooms into powder, adding it to hot tea allows for gradual ingestion of psilocybin-rich mushrooms – and increasing exposure to the enzyme chitinase that breaks down their indigestible chitin [14].

Step three involves steeping mushrooms in an herbal or caffeinated tea blend of your choosing, with ingredients like honey, milk or lemon to enhance flavor as well as therapeutic herbs to amplify the experience and minimize nausea.

In this video, the author shows viewers how to prepare an effective psilocybin tea that will open their minds and ease stress and depression. Furthermore, she discusses how eating psychoactive mushrooms helps strengthen brain neuroplasticity for healing from mental health conditions like depression, PTSD and end-of-life anxiety.