Mushroom tea is an enjoyable method of indulging in edible mushrooms by steeping various edible varieties in hot water for at least an hour or more, producing an enjoyable flavor profile and extracting and binding with psychoactive compounds like Psilocybin for psychoactive effects.

Making mushroom tea typically entails steeping dried mushrooms in boiling hot water for 15 to 20 minutes before straining and drinking them. Although this method is straightforward, some individuals add honey or lemon for additional flavor, or combine various varieties such as lion’s mane and cordyceps mushrooms to produce an herbal blend with both energy and mood-boosting benefits.

An alternative method of creating mushroom tea involves mixing powdered dried mushrooms with beverages like black or green tea, making preparation much quicker and simpler. The resultant tea provides tasty nutrition as well as nootropics and caffeine for improved mental alertness and focus.

Although mushroom tea can be enjoyed alone, many people enjoy pairing it with food for an enhanced experience that’s easier on their digestive systems. Pairing mushroom tea with peanut butter provides an enjoyable balance while simultaneously strengthening immunity.

Some individuals also consume mushroom tea as a pre-meditation drink before engaging in spiritual or psychological practices, such as meditation. Doing this allows people to set an intention for their experience while allowing the effects of the psilocybin mushrooms to begin while remaining grounded in reality – helping people to appreciate its subtle effects such as seeing colors more vividly or having a sillier outlook on life.

Mushroom tea offers greater dosing control, offering greater precision when dosing mushrooms. A single serving of dried mushrooms may produce strong effects in some individuals whereas, with mushroom tea you can brew up an entire pot for a more balanced experience.

As soon as you start making mushroom tea, it is important to keep in mind that its shelf life will be shorter than dried mushrooms due to liquid’s effect on their lifespan. Therefore, it is advised that mushroom tea be consumed within 24 hours or two days of making it and stored in the fridge to preserve psilocybin content; though some brands such as Penis Envy and Flying Saucers offer extended shelf lives.