Mushroom tea made with medicinal mushrooms such as reishi or lion’s mane can provide numerous health advantages. When prepared using psilocybin mushrooms instead, however, it can induce psychedelic experiences used by some for personal growth, spiritual exploration or therapeutic reasons.

Mushroom tea offers a more controlled means of microdosing psilocybin for those seeking to microdose the substance. While capsules may be difficult to swallow and take up to an hour before any effects become evident, tea can be taken more quickly – typically within minutes!

Mushroom tea can often be more cost-effective than other psilocybin delivery methods, especially when purchased in bulk, making it easier for individuals to keep a steady supply at hand without needing to count pills or time them with meals.

To make mushroom tea, start by bringing water to a boil, adding your mushrooms, and letting the tea steep for 10-15 minutes before straining out any leftover bits with cheesecloth or tea infusers. Finally, serve your tasty creation and enjoy!

Make Your Own Mushroom Tea: Benefits by Starting Small And Upgrading Gradually By starting off small and gradually increasing the dosage over time, you can ensure you are receiving exactly the amount of psilocybin that meets your desired outcomes

Psilocybin has long been recognized for its ability to enhance creativity and productivity. Research shows that psilocybin increases activity in the prefrontal cortex – the area responsible for creative thinking and problem-solving – which in turn encourages creative output from musicians, writers, and artists. Many find microdosing mushroom tea enhances creative output.

Psilocybin can also reduce anxiety and depression, providing great emotional support to cancer patients as they cope with their diagnosis. Many cancer patients opt for microdose mushroom tea treatments alongside traditional chemotherapy therapies for this reason.

Make Your Own Mushroom Tea

However, when creating mushroom tea on your own it’s important to remember that everyone’s tolerance and sensitivity varies significantly. To prevent an adverse reaction and start off at a lower dose and gradually increase it until you achieve desired effects; usually around 0.1-0.3 grams per cup is ideal; using a scale can ensure accurate dosing every time!