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How to Make Mushroom Tea For Microdosing
Mushroom tea has become an increasingly popular method for microdosing magic mushrooms due to its convenience, mild flavor and fast onset time. Making mushroom tea requires no special equipment and has several advantages including reduced nausea, no stomachaches and the option of adding various sweeteners – plus an effective method of controlling dosage accurately!
Psilocybin in mushrooms has long been recognized for its psychological effects that can promote feelings of well-being while connecting you to the universe in profoundly meaningful ways. Because of this, many people use mushrooms for spiritual exploration or therapeutic reasons – although individual experiences with psychedelics can vary dramatically depending on how they’re taken – eating raw mushrooms, drinking juices or capsules all have unique qualities and effects that differ dramatically between users.
Some people enjoy eating raw mushrooms because they enjoy the subtle yet pleasant flavor; others find powdered forms easier as it allows them to easily incorporate it into beverages and mask any potential off-putting flavors; still others enjoy taking mushroom tea, which provides one of the simplest methods of intaking these fungi and can come in various flavors for maximum versatility.
To create mushroom tea, it’s essential that water be heated to 70oC – this temperature provides optimal conditions for killing off any fungus while not overheating active chemicals that could reduce their effectiveness over time. Once hot enough, add your mushrooms and let the mixture simmer for around 20 minutes before straining through a fine sieve.
Once your tea is ready to drink, simply strain out the mushrooms and enjoy your delectable beverage! Honey or lemon juice may enhance its flavor further while other herbs such as chamomile or lavender could add additional health benefits to the mix.
Based on the species and amount of water used, various potencies can be achieved. For example, using one eighth of mushroom with 8 oz of water will give approximately 0.6 grams of psilocybin ingestion per serving; using more water will increase your dosage per serving.
Mushroom tea is a simple, safe, and effective way to consume magic mushrooms, with many health benefits that include improving immune response and cognitive performance. Mushrooms also contain natural adaptogens which help the body cope with stress more easily and promote balance within itself; plus regularly taking mushroom tea may help boost mood and reduce depression. Furthermore, magic mushrooms contain psilocybin which may help people struggling with addiction overcome cravings and achieve sobriety more successfully.