Mushroom tea is a popular form of mushroom consumption for psychedelic experiences, health benefits and other purposes. Typically made up of various mushroom types including magic mushrooms, reishi and chaga. Stevia can add extra flavor while helping manage bitterness of certain mushrooms. Many people also combine lemon tek with mushroom tea to enhance its effects and provide comforting onset effects.

Anecdotal evidence indicates that soaking mushrooms in lemon juice accelerates and enhances their active ingredients by breaking down chitin cells within mushroom tissues and citric acid in lemons helping break down psilocybin into its more potency form, psilocin, which is more easily absorbed into the body. Unfortunately, no clinical studies support these claims.

Psilocybin-containing mushrooms have become an increasingly popular trend among some individuals, prompting many people to create mushroom tea with lemon as a delicious and easy way to experience psychedelic journeys. While this technique is not new, its popularity is quickly increasing – in this article we will look at how to create mushroom tea lemon which offers simple yet delectable preparation of magic mushrooms for an enjoyable psychedelic journey.

For mushroom tea, first bring water to a gentle boil in a saucepan and add cinnamon sticks, cardamom pods, cloves and slices of ginger; simmer gently for five minutes to allow these flavors to infuse with the liquid. After this step is completed, finely chop dried magic mushrooms before incorporating with black tea bags (if desired) if desired before simmering the entire mix again for 5-10 minutes or so until all components have fully blended into your drink.

Remove from heat, and stir in coconut water if desired. You may add salt if you wish, before straining out chunks of ginger and magic mushrooms before pouring the tea into your preferred mug or cup and sweetening with honey or agave syrup according to taste.

For an intensified version of lemon tek, some people add mushroom powder directly to hot water instead of lemon juice, increasing absorption and intensity of active compounds resulting in more immediate and intense psychedelic experiences. Incorporating this technique with traditional mushroom tea offers added flavour, comforting onset, and gradual absorption rates.