Some individuals prefer drinking their mushrooms as tea rather than chewing and swallowing, as this method reduces nausea, which is an often-experienced side effect of mushroom consumption.

Here are our favorite mushroom tea recipes to get the magic started.

Preparation

Mushroom tea is an enjoyable way to consume magic mushrooms and other psychedelics, as it is gentle on the stomach while helping your body absorb chemicals more effectively. Furthermore, drinking mushroom tea reduces nausea caused by eating raw mushrooms; and can even include additional medicinal herbs like cordyceps and lion’s mane for additional health benefits.

Preparing mushroom tea is a surprisingly straightforward process. First, cut-up or ground down mushrooms must be combined with herbal teas in hot water until ready for straining; alternatively you can purchase mushroom tea bags pre-packed.

Many find the flavor of mushroom tea quite appealing and enjoyable, however some prefer adding additional ingredients to enhance and alter its taste. Chamomile can help mitigate nausea; lemon balm provides refreshing taste while providing soothing properties; turmeric, cinnamon and licorice may all further improve its taste as add-ins for mushroom teas.

Medicinal mushrooms and herbal teas contain numerous antioxidants that have numerous physical and mental health advantages. Their rich supply of antioxidants has the power to enhance cognitive performance, strengthen immunity and combat free radicals linked to aging – all while being part of a nutritious diet and serving as an afternoon pick-me-up option.

Though many are familiar with the effects of magic mushrooms, there is a wide array of mushroom varieties which provide medicinal benefits without hallucinogenic properties – and can be combined for an unforgettable, personalized experience to fit anyone’s preferences and mood.

While mushroom tea preparation may appear straightforward, its true charm lies in its adaptability and customizability. Fans of this beverage often experiment with various herbal teas and spices to refine the flavor, creating their ideal experience – for instance chamomile can help alleviate nausea while lemon balm brings fresh flavors with soothing properties to complement magic mushrooms perfectly.

Steeping

Mushroom tea can be an enjoyable way to consume mushrooms. Not only can you reap their many health benefits and experience their psychedelic effects, but you can also experiment with mixing mushroom species and combinations for unique blends that suit your mood or desired effects – for instance combining Reishi with Ashwagandha during summer days to stay focused and grounded while at night switching it up by adding Psilocybin with Lion’s Mane for relaxation and deepening relationships between yourself and others.

Mushroom tea offers an alternative way of taking mushrooms quickly, and may be especially helpful for people suffering from nausea. To prepare mushroom tea, dried and ground mushrooms must first be made into fine powder before infusing with hot water for 10-20 minutes until the heat breaks down the chitin walls of the mushrooms so more psilocybin is available to be absorbed by the body. It has become a favorite method among experienced psychonauts as it helps alleviate discomfort associated with taking magic mushrooms.

The type of mushroom used in tea will depend on its desired effects and typically includes psilocybin and other hallucinogens. Consuming such tea may provide various experiences from visual hallucinations and altered perceptions to deep introspection. Furthermore, its consumption should take place in an idealized natural setting or safe indoor location in order for best results to occur.

Temperature of water must remain below boiling to protect psilocybin, and should be steeped for 10-20 minutes to allow flavor and effects to intensify over time. Once this process is completed, strain out the mixture so as to remove any leftover mushrooms before garnishing it as desired and enjoying your brew! If this is your first experience using mushrooms, always start out slowly until you gain confidence with using larger doses over time.

Straining

Straining is the final step of mushroom tea-making and should be performed carefully to remove indigestible portions such as chitin. Furthermore, straining also removes impurities or debris that could affect your experience and quality of tea if using stronger varieties such as Liberty Caps or Penis Envy mushrooms.

Straining mushroom tea is an easy process that can be completed using a fine-mesh kitchen sieve. Once completed, it should be poured directly into a cup and consumed – this is by far the most popular way to enjoy mushroom tea! Each strain may offer unique earthy flavors depending on which variety was used in its creation; enthusiasts also experiment with adding other ingredients into the mix in order to refine flavor or create special effects.

Long mastication is another popular method for taking magic mushrooms. This involves chewing for 30 minutes before swallowing to allow maximum exposure to chitinase enzyme, which breaks down indigestible chitin walls to allow more rapid absorption of psilocybin into your system. Although this method can be somewhat uncomfortable and even cause nausea in some individuals.

Although mixing tea and mushrooms might sound strange at first, it’s an incredibly enjoyable experience. Tea itself will have an earthy taste which varies depending on which mushrooms (or blend of mushrooms) were used to craft it. Coffee can have both stimulating and calming effects. Some people also add other herbs like chamomile or lemon balm, which may further calm pre-trip jitters while offering additional effects of their own. Other options that are popularly used to add flavor and feel good include cinnamon, cardamom, star anise, juniper berries and turmeric – the possibilities are limitless; what matters is finding what tastes delicious to you! As with any substance, mushrooms should always be consumed responsibly and safely. Too much can result in “ego death”, an extremely uncomfortable or potentially life-threatening experience; for this reason it is always recommended to consume these mushrooms within a controlled and safe environment with others present.

Garnishing

Preparing mushroom tea magic is simple and customizable according to personal preference. It typically features medicinal mushrooms such as chaga, cordyceps and lion’s mane for added health benefits; other adaptogen herbs like turmeric and cinnamon may also be added for therapeutic effects. You may also try switching up your tea base such as green or black tea and experiment with alternative milk types like coconut almond or oat for additional enjoyment!

Start this psychedelic herbal tea by warming milk over low heat in either your sauce pan or microwave, before pouring it into a blender with your freshly-brewed Chaga mushroom tea, maple syrup, cinnamon, vanilla extract, MCT oil and any spices or extracts of choice – then blend away! Enjoy! This indulgent drink is creamy yet comforting; perfect to relax before bed or to start your day. For vegan alternatives use cashew or nut milk in place of MCT oil for optimal results! For customization simply alter mushrooms type as well as adding or subtracting maple syrup amounts as well as swapping out different milks/dairy alternatives and even spices/extracts according to personal preference – see full recipe card below for complete instructions!

If working with dried mushrooms, cutting your desired dose into smaller pieces can increase surface area and allow for more efficient extraction of active compounds. A mortar and pestle or sharp knife can help with this task. Bring a pot of water up to boil without fully reaching boiling; water that remains slightly cooler will ensure more effective infusion of Psilocybin into tea.

Dried mushrooms can also be ground into powder for easier ingestion, particularly when combined with liquid to mask their flavor. Many individuals utilize this strategy when microdosing – taking very small, sub-perceptual doses over time that enhance creativity and focus – which allows for improved creativity and focus.

When making mushroom tea, it is common practice to allow the ingredients to steep for 15-30 minutes depending on their species strength and desired strength. Once your tea is ready, strain out its liquid and serve.