Psychoactive mushrooms have long been utilized as healing and mind-enhancer tools in Eastern medicine, and now mushroom tea has quickly gained prominence across Western culture as well. Mushroom tea involves steeping different varieties of mushroom into hot water for an infusion that has various tastes, flavors and effects; there are numerous methods of preparation that can alter its flavor profile drastically.

One of the best ways to create mushroom tea is with a combination of medicinal-grade herbs such as hibiscus, licorice and chamomile that have proven medicinal properties. By adding these to a simmering pot with finely chopped mushrooms while they still allow the release of psilocybin-rich psilocybin molecules from them for several minutes at a time, an aromatic blend can infuse both flavors while providing added nutrition benefits.

Once this step has been completed, strain out all the tea leaves and mushroom bits, leaving just an infusing brew behind. Sweeteners such as honey or stevia may make this drink more appealing for those who do not appreciate its earthy mushroom taste, while adding spices such as turmeric (for its anti-inflammatory properties) or ginger can help aid digestion.

Another effective method of improving the flavor of mushroom tea is allowing it to simmer for an extended period of time, as this helps break down chitin, an outer polymer that coats mushrooms’ outer surfaces but is difficult for humans to digest. Furthermore, prolonged simmering also extracts therapeutic compounds from mushrooms containing psilocybin.

As mushroom tea should never be left to burn, as this can have a disastrous impact on its effectiveness and may become toxic – adding some type of acidic liquid such as lemon juice can help mitigate this risk.

As well as adding depth of flavour, drinking mushroom tea in liquid form is more satisfying for the digestive system than eating them raw. Psilocybin mushrooms absorb into your bloodstream more easily when taken as tea versus being swallowed whole, leading to an overall smoother experience while helping prevent stomachaches associated with their consumption.

No need to feel overwhelmed when making mushroom tea; this process can actually be very enjoyable and straightforward. By following our tips and techniques, you can craft an aromatic beverage that will leave both mentally and physically revitalized. So put on your favorite music, light the kettle up, and get ready to experience its power for yourself!