Make Reishi Coffee

More and more people are opting to switch up their morning cup of joe with mushroom coffee beverages made with chaga, turkey tail, lion’s mane or reishi mushrooms instead. These functional mushrooms can boost immunity, provide mental clarity, reduce inflammation, soothe frayed nerves and more!

Mushrooms might seem strange additions to coffee, but these fungi actually add depth and balance to its taste without taking over completely. These earthy-flavored mushrooms add something special while not overshadowing it!

An inexpensive and straightforward way to reap the health benefits of mushroom extract powder in your daily routine is adding it to coffee or tea, either ground coffee or special pods. While instant mushroom-coffee blends may be convenient, they may not provide as potency or taste than homemade brews and may ultimately become more costly over time than purchasing bulk reishi mushroom extract from local health food stores or online.

Reishi (Ganoderma lucidum) is one of the most revered tonic mushrooms among traditional Asian herbalists for its stress-reducing, sleep-inducing, immune-enhancing, and longevity-extending qualities. Additionally, this symbiotic, adaptogenic fungus may even protect against disease and extend lifespan – though it should be noted that taking Reishi with blood thinners or other antidiabetics could adversely interact. For best results avoid taking both concurrently.