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How to Make Reishi Coffee
Coffee enthusiasts who want to cut back on caffeine can still find an enjoyable morning jolt by sipping on an aromatic Reishi Latte, made by mixing organic espresso with mushroom extracts such as Chaga Reishi and Lion’s Mane which helps balance energy levels, boost immunity and enhance cognitive function.
This simple and delicious morning drink recipe will quickly become one of your go-tos when you need an energy boost! For maximum taste, use organic espresso combined with reishi extract, chaga powder and maca powder – creating an earthy yet balanced flavor profile with additional nutty and musky notes from mushrooms.
Medicinal mushrooms have long been used in various cultures to ease fatigue, promote restful sleep and calm frayed nerves. Reishi (Ganoderma lucidum), commonly referred to as the Mushroom of Immortality is thought to provide antioxidant and immune-enhancing benefits; Lion’s Mane (Hericium erinaceus) is another popular choice that helps improve cognition while supporting brain health.
Start by using your favorite drip coffee maker or French press to brew a favorite blend, then stir in any desired mushroom powders (reishi, chaga or both) once the brew has settled. We suggest using extract powder from fruiting bodies of reishi rather than ground mycelium on grain as this has up to four times more polysaccharides, proteoglycans, and beta-glucans than its ground counterpart. Finally, for added sweetness try your choice of milk alternative or raw honey as sweeteners!