Reishi (Ganoderma lucidum) is an adaptogen that boosts energy and soothes frayed nerves, acting as an anti-inflammatory and providing sources of protein, potassium, phosphorous, calcium and magnesium. Furthermore, Reishi is also a potent antioxidant and provides immune system support. Reishi can be found in many health products, from coffee and tea to soap, toothpaste and supplements. Most commonly it’s added as a functional mushroom extract blend to instant or ground coffee for consumption as an instant or ground coffee mix-in. Reishi coffee typically contains lower levels of caffeine than traditional instant coffee and contains several varieties of beneficial mushrooms to provide various health benefits. Reishi is often combined with turkey tail, cordyceps and chaga extracts for greater effectiveness.

Making Reishi Coffee Is Easy… To create Reishi coffee quickly and simply is a matter of stirring half a teaspoon of mushroom extract powder into your morning cup of joe. However, for optimal results it is best to use high quality medium roasted coffee combined with premium mushroom extract powder – using low quality instant mushroom extract powder or inferior quality coffee will lead to an unpleasant bitter taste that doesn’t blend with its earthy notes of Reishi flavoring.

Make Reishi Coffee the Easy Way