More people are becoming intrigued with mushroom coffee, an increasingly trendy beverage which replaces caffeine with blends of functional fungi such as chaga, lion’s mane and reishi mushrooms that are known for their immune-boosting effects, cognitive enhancement and stress reduction properties. This article will show you how to create Reishi Coffee using quality ingredients at home.

Homebrewing reishi coffee requires high-quality coffee beans and organic mushroom powders of organic origin. You should select a blend that best meets your individual needs – for instance if focus and mental clarity is your goal, try including lion’s mane mushroom. Chaga and reishi mushrooms provide immune support while turkey tail is known to alleviate stress and promote relaxation.

Be sure to use a blender with high-quality blades to grind your coffee into an even, fine powder. This will ensure all of the essential oils found within it are extracted fully for an enhanced flavor and experience.

Make sure that you use only pure, non-GMO milk and sugar such as whole cow’s milk or almond milk, for optimal reishi coffee results. Also ensure you consume it alongside food to avoid an upset stomach.