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How to Make Reishi Mushroom Coffee
To craft your own reishi mushroom coffee, you’ll need ground coffee beans, mushrooms (or mushroom extract), a pour-over and filter paper. A kettle or pot of hot water should also be on hand; when starting small and gradually increasing to find what suits your palate best.
Reishi is widely considered “nature’s stress reliever”, known for its ability to calm the mind, improve sleep quality and boost immunity. Additionally, Reishi may help support liver and blood pressure health as well as energy production and reduction*. Furthermore, Chaga mushroom (known as “mushroom of longevity”) contains anti-inflammatory compounds shown to support immune health, enhance cognitive performance and boost energy*.
Cordyceps has often been called the “superfood of the future”, known for its endurance-boosting benefits and shown to reduce exercise fatigue. Lion’s mane is widely recognized for enhancing cognition with an abundance of vitamins, minerals, polysaccharides and antioxidants*.
Ra Hygge’s Reishi Mushroom Coffee blends high-quality medium-roasted organic coffee with double-extracted Reishi mushrooms to produce an easy on the stomach, low-acid beverage with subtle earthy umami notes – ideal as both an aromatic filter coffee and light espresso*!