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How to Make Reishi Mushroom Coffee
Reishi mushroom coffee combines black coffee with medicinal mushrooms in extract powder form or through special mushroom instant coffee, creating a popular alternative to regular coffee that may reduce stress and boost energy, among other beneficial effects. Plus, its lower caffeine levels make it more pleasurable for those sensitive to stimulants!
Reishi mushroom boasts numerous health-beneficial compounds, such as polysaccharides, proteoglycans and beta-glucans that may aid digestion, strengthen the immune system and reduce inflammation while promoting relaxation and helping with sleep. When making Reishi mushroom coffee it’s wise to use both mycelium and fruit body of this mushroom because this contains more beneficial compounds.
Make Reishi Mushroom Coffee the right way with high-quality, reputable mushroom powder blends that are certified organic and free from additives or fillers. Many companies provide various mushroom blends tailored specifically to individual needs or preferences – from immune support with Chaga and Lion’s Mane to stress relief and general rejuvenation using Reishi.
Next step in making coffee is brewing it – this can be accomplished in multiple ways such as with a drip coffee maker or French press, or simmered on low-medium heat in a saucepan for 20 to 40 minutes. For added flavor enhancements add milk or dairy alternatives; or spice things up further with cinnamon or cardamom!