Reishi mushroom is an adaptogenic herb well-known for its anti-aging, immune boosting, and stress relieving benefits. Rich in vitamins, minerals and polyphenols, Reishi is also considered a balancing adaptogen that helps balance hormones and stabilize blood sugar levels*.

Coffee enthusiasts who wish to experience the health benefits of reishi mushrooms without experiencing its typical caffeine crash and jitters have begun experimenting with mushroom-infused coffee at home. One popular method is mixing reishi mushroom extract powder with ground coffee – this beverage can then be enjoyed either pure, with milk added, sweeteners and spices, or sweetened and spiced for even greater results!

Making your own reishi mushroom coffee is simple and allows you to have greater control of its ingredients. Most mushroom coffee products use extracts such as cordyceps, chaga and lion’s mane in combination with instant coffee in single serving packets for convenience. When selecting products to use when creating your own reishi mushroom coffee it is essential that they use whole mushroom fruiting bodies rather than grain starch in order to optimize bioavailability of active constituents.

Once you have assembled your mixture of reishi mushroom extract and ground coffee, the next step is brewing it using any traditional method, including French press, drip brewer or pour over. Aim to bring its temperature up to 200 degrees Fahrenheit or higher for optimal flavor extraction as well as healthful compounds extraction.