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How to Make Reishi Mushroom Coffee at Home
Mushroom coffee has quickly become an industry trend. Offering everything from increased energy and focus, reduced mental stress, and supporting brain health benefits that caffeine cannot match, mushrooms offer unique advantages that coffee cannot. Though mushroom coffee has become popular, many individuals still struggle to find products suitable for themselves; in this article we’ll show how making your own can save both money and reduce waste from premade single-use packets of mushroom-infused coffee.
Mushroom coffee consists of black coffee combined with various medicinal mushrooms in extract powder form, most commonly cordyceps, chaga, turkey tail, lion’s mane and reishi mushroom extracts. Each mushroom offers distinct health benefits that should best meet your individual needs – for instance reishi’s known abilities include aiding digestion, increasing immunity against free radicals while increasing libido and relieving emotional stress.
Created your own mushroom coffee gives you complete control of both its taste and nutritional benefits, eliminating unnecessary additives like maltodextrin or silicon dioxide found in commercial mushroom coffee drinks. Plus, adding ingredients like cinnamon, chocolate, vanilla or sea salt may enhance these benefits even further!