Reishi mushroom (Ganoderma lucidum), commonly referred to as lingzhi in Asian cultures, has long been celebrated for its health-giving benefits. Reishi can improve immune function while decreasing stress and fatigue levels as well as encouraging better sleep patterns. While Reishi is available in several forms – from supplements and pills to tea – its most potency lies within tea consumption.

Reishi tea offers the greatest benefits from its consumption, however preparing it can be time consuming and difficult. Not only is the process time-consuming and difficult, but most recipes also call for mixing it with pre-prepared herbal infusions that may contain dyes and flavors that reduce its useful properties.

According to this invention, there is provided a black Ganoderma Lucidum tea and processing technology which address issues surrounding reishi. Reishi cannot be effectively combined with classic tea leaves without becoming unpalatable and lacking full absorption by human bodies; furthermore it results in poor mouth feel and color qualities for consumers. According to weight, 20-30 parts of black tea green is needed along with 10-20 parts broken sporule Ganoderma Lucidum powder powder powder; 5-10 parts glossy Reishi; 5-10 parts glossy Reishi powder along with 5-10 parts glossy Reishi; 5-10 parts glossy Reishi; 5-10 parts dry cargoes; 10-15 parts pollens will make up this recipe for maximum satisfaction and success!

Reishi mushroom tea is an amazing, delicious beverage that can dramatically improve your health. Not only can this nutritious beverage aid in fighting off colds and infections, it can also bolster immunity against serious diseases and help lower stress and anxiety levels. Reishi can be prepared in various ways using organic varieties.

Reishi tea offers numerous health advantages over coffee or black tea, providing an ideal alternative. Reishi can support the heart, blood vessels, skin, fever reduction and inflammation reduction while being rich in antioxidants. Furthermore, this drink provides vitamin C which aids collagen production as well as other essential minerals like chromium molybdenum germanium etc.

Reishi mushroom tea can be easily prepared by either submerging pieces of reishi in boiling water for several minutes or mixing it with black, green and white teas brewed at different temperatures. When creating this mixture you should store it at room temperature in an environment free from light while maintaining optimal humidity levels to protect its properties.