Black Ganoderma Lucidum Tea is made with premium grade black tea leaves, Reishi mushroom spore powder and other natural ingredients for optimal results. Packed full of antioxidants, polysaccharides, triterpenes and other beneficial components found in black tea leaves; our special recipe blend combines these essential nutrients into one incredible cup that provides restful sleep, enhanced immunity and helps regulate blood pressure and cholesterol levels – GANOHERB is one of the world’s largest organic Reishi (Ganoderma lucidum) plantations so we strive to bring this “treasure of life” directly to our customers for maximum effect; our tea has been specially processed so as to deliver its maximum potential benefits that our customers expect from this incredible plant!

To produce premium reishi black tea, we carefully select high quality black tea leaves, reishi spore powder and other natural ingredients that are safe and beneficial to you. These materials are then crushed, ground and mixed together using a special machine in order to produce our premium product reishi black tea – free from artificial chemicals, pesticides or harmful additives, with one of the highest concentrations of active ingredients found anywhere worldwide!

Our approach may differ slightly from other manufacturers, but the end results speak for themselves. We believe our tea to be superior and we hope you agree!

This invention falls within the field of health protection tea goods production, specifically providing Ganoderma lucidum black tea as well as its processing technology, thus solving an existing issue that the active components in Reishi and Tealeaves could not be properly combined and absorbed by human bodies, leading to poor mouth feel and color quality in these tea products.

As soon as the tea tree has matured enough, new buds-leaves suitable for black tea production should be selected, using either one leaf and one bud or two leaves and two buds as necessary to avoid squeeze and backfin damage. Once red tea fresh leaves have been harvested and prepared for processing, they should be steamed at 2054 degree centigrade and polished glossy ganoderma smart powder added before being kneaded after 520 minutes, adding Reishi Spore powder according to raw material proportioning before placing it into fermenting cellar fermentation and controlling humidity between 70-90%.

After 35 days of fermentation, Reishi Black Tea is ready for consumption. Stored in fiber drums with plastic bags inside, it can be easily shipped anywhere around the world and last up to one year when properly stored in dry and cool environments. Reishi black tea benefits include protecting livers, nourishing stomachs, soothing nerves, improving eyesight, hypotensive effects, lowers blood fat and sugar levels, improving body immunity as well as delaying senility; beauty care uses as well as economic advantages make it an attractive product which keeps families healthy while protecting individuals from disease.