Coffee enemas are an effective natural detoxification technique used to rid the colon of heavy metals and toxic chemicals, such as lead. Naturopaths, chiropractors and acupuncturists recommend them for their patients as an alternative to water enema’s. But not all coffee enemas provide equal results – make sure yours uses high quality organic coffee in order to achieve the best outcomes!

Organic coffee for an enema serves to ensure there are no chemicals or pesticides present in its beans, while conventional ones often are grown using synthetic chemicals and fertilizers containing pesticides that leave trace amounts in their final product. On the contrary, organic coffee has been grown without these harmful additives and certified as such by an independent body.

Since dairy can irritate the colon, it is crucial that non-dairy milk be used in your enema treatment. Coconut and almond milk are among the top choices of non-dairy options as they have lower fat contents and contain fewer additives compared with their counterparts.

Utilizing stainless steel bucket and tube is also crucial, as this material won’t react with coffee solutions and can be reused multiple times. A great kit option would be Purelife Enema Kit with high-grade USA made stainless steel bucket and tube made up of flexible silicone material so they won’t become blocked with coffee grounds or other material easily.

Your bucket should be large enough for you to comfortably lie down in, as cramping or discomfort during the procedure could occur if it were any smaller. A strainer placed over your bucket before beginning will filter out any coffee granules present and help maintain its cleanliness by keeping clogging-prone tubing free from debris.

Once your supplies are prepared, it’s time to begin the coffee enema process. Begin by lying on your bathroom floor and wearing an old towel that won’t mind getting stained by the solution. When comfortable, hold onto the nozzle of your hose or tubing and release its clamp – be careful only allowing small amounts of liquid through at first in order to purge any air pockets that may have formed before increasing liquid flow further.

It is recommended to choose a medium strength organic coffee roast, as a light roast will not provide effective cleansing. Furthermore, purchasing fine ground coffee allows for quicker and more thorough cleansing.

As soon as it’s fully dissolved, turn off the burner and allow the mixture to cool to room temperature before taking any further action. After your enema coffee has reached this temperature, remove its filter and sieve, pouring it directly into an enema bucket without spilling any of it over, insert your colon enema tubing nozzle, release its clamp, and begin using.