Mycotoxins, or mold toxins, are produced by various molds and fungi and found commonly in coffee. Studies have linked mycotoxins with brain fog, memory problems and dizziness – so to stay safe we offer organic mold free coffee brands which both taste delicious as well as promote health benefits.

Organic mold free coffee beans are grown without synthetic pesticides and fertilizers and in an eco-friendly manner, to promote a healthier soil and environment. Before shipping, the beans are tested to ensure they are mold-free; roasting and packaging to preserve freshness and flavor are completed prior to inspection – mycotoxins may still exist at times, however brewed at an ideal temperature with filtered water used so as to reduce contamination caused by any chemicals present in tap water sources.

Coffee is an easy, effective, and delicious way to start the day, and choosing mold-free brands is simple, effective, and delicious! When buying mold-free coffee it is essential that you choose certified organic brands and avoid those decaffeinated with toxic solvents like Methylene Chloride; opting for more eco-friendly decaffeination processes such as Swiss Water Process instead may reduce waste. Furthermore, be sure to store and brew immediately after grinding as this minimizes exposure time for mycotoxins formation and plastic waste.

Bulletproof was one of the pioneers to bring mold free coffee to public awareness, and continues to offer high-quality beverages to its consumers. They only source mycotoxin-free whole bean coffee from small farms located throughout Central and South America and support local communities by supporting Rainforest Alliance while testing each batch for hundreds of chemicals and mycotoxins.

Kion Coffee provides both medium and dark organic roasts of coffee that come from fair trade, sustainable and ethical coffee cooperatives in Mexico and Central America. Kion also conducts rigorous quality controls tests throughout their supply chain for mycotoxins, mold and yeast; their bags are sealed with nitrogen to extend shelf life further.

Spirit Animal provides light and dark roast organic and fair trade certified coffees from small, family-owned farms throughout Central and South America, which have been lab tested for mycotoxins, molds, chemicals and packaging to prevent oxidation. Their coffees have also been third party lab tested for antioxidant levels, acidity flavor levels. Alternatively, those looking for the traditional experience can purchase preground or whole bean versions of Spirit Animal’s organic coffee.