Bones’ key to organic coffee lies in their small-batch, artisanal beans. Bones carefully selects only premium beans when roasting their innovative blends and single origin roasts. With such fresh and flavorful beans they immediately pack them up after being roasted into airtight packaging so you get only the highest-quality cups every time!

Bones sources all of its single-origin coffee from high altitude regions like Ethiopia and Colombia. Here, harsher conditions help develop more dense beans with stronger structures which hold on to essential oils and flavor longer. Furthermore, Bones is rainforest alliance(tm) certified – showing they’re doing incredible things for global farmers as well as rainforest ecosystems!

Bones’ flavored coffees do contain propylene glycol, an FDA-approved anti-caking agent which ensures a consistently delicious cup. This agent also maintains flavor by helping protect beans’ flavors to produce consistent delicious cups every time.