Most Muslim scholars agree that coffee can be consumed, provided it does not combine with any prohibited substances, such as alcohol. Some scholars also warn against overindulging in caffeine consumption – its addictive qualities should only be consumed sparingly.

Caffeine is a mild stimulant that affects the central nervous system. Normal levels of consumption do not result in intoxication or mind alteration; however, excessive consumption could result in jitters or insomnia if consumed excessively. Beyond providing energy benefits, coffee may improve concentration and productivity as well.

First noted in Arabic goatherd accounts from around 850 CE, coffee was first discovered and drunk by an Arabian goatherd named Khalid who observed his flock eating the berries of wild coffee plants; upon tasting these himself he experienced exhilaration that became known as coffee. No matter its source, coffee has since become one of the world’s most beloved beverages with stimulating properties that make it especially enjoyable during long work or school shifts.

Halal certification of coffee depends upon its roasting and grinding according to Islamic guidelines. Other factors which determine its halal status may include its source and processing; beans should not come from non-halal animals and be free from forbidden ingredients according to Islam. In addition, production must adhere to Islamic rules; for example using milk from cows slaughtered according to religious regulations when making its coffee drinkable.

There are a wide selection of halal coffee brands on the market, many certified as such by Indonesia’s Council of Ulama (LPPOM MUI). These products meet all halal certification criteria and can easily be found in most supermarkets; however, it is essential to inspect each brand of coffee you buy to ensure they meet this criterion.

Some coffees may be considered “wine coffee”, due to their fermentation process. To be considered halal, however, beans harvested from Asian palm civets with anus that are considered permissible must also use ingredients permitted under Islamic law during fermentation process. Therefore, for optimal halal results when choosing wine coffee it’s advisable to select a label which clearly specifies both source of beans as well as type of processing used.

Coffee drinks flavored with natural or synthetic flavors present a more complex halal status issue than their unflavored counterparts. Natural flavors may be made from plant extracts, though some could include non-halal ingredients such as animal fat. Synthetic flavors tend to come from chemicals, although some could even include animal amino acids or the fat from slaughtered animals derived synthetic flavors are usually best avoided altogether if desired if buying products marked as halal as these contain more traceable ingredients than any natural ones could ever offer. If flavored coffee beverages appeal, look out for those marked halal labels instead if possible to purchase products with natural or synthetic flavoring for maximum satisfaction!