Coffee liqueur has long been enjoyed as both an intoxicating drink and dessert accompaniment, often using its flavorful combinations to enliven desserts. Available in chocolate, vanilla, and strawberry flavors – it makes an excellent pairing to any sweet or savory treat! Usually produced using cocoa beans and other natural halal ingredients (i.e. cocoa beans are naturally halal); however it’s important to ensure any alcohol ingredients included within it meet halal dietary guidelines before purchasing or drinking any coffee liqueurs made using other non-halal sources (ie cocoa beans are generally made using cocoa beans). If not – avoid buying or drinking any coffee liqueurs made using cocoa beans;

This non-alcoholic liqueur features a strong coffee aroma and sweet vanilla taste, perfect for sipping alone or mixing into cocktails. A great alternative to regular coffee and espresso, it may help those suffering from blood sugar metabolism disorders by not significantly raising blood sugar levels – making it safer for people living with diabetes.

Ethanol is an organic compound with the chemical formula CH3CH2OH that can be found widely used as a solvent, extractor and sanitizing agent in food and beverage production. According to MUI fatwas on foods containing alcohol/ethanol derived from sources other than khamr cultivation cannot be considered halal products, however ethanol from fermentation of sugarcane fermentation processes such as these is allowed for use for such purposes.

During the pandemic, cookbook sales skyrocketed, and millions of people turned to YouTube, Tiktok and Instagram as resources for learning how to cook their own meals. This surge in cooking has also lead to higher sales of kitchen equipment, ingredients and ethnic foods; yet many individuals had questions about using halal cooking ingredients when making recipes containing alcohol. Here are answers for some frequently asked questions: