Cyprus coffee has a rich and longstanding history, passed down from generation to generation. Locals love gathering at coffeehouses known as kafenion to relax with a cup of the island’s traditional brew – something more than simply an indulgence; its symbolic value as part of Cypriot culture speaks volumes!

Coffee in Cyprus is typically prepared using time-honored methods and equipment, most notably the mbriki pot heated on an open flame stove. To craft an exceptional cup, bring water slowly to a slow boil while stirring regularly – taking it off the heat when the froth begins to rise is key for an exceptional cup. When serving it to customers it can either be served without sugar (sketo), with one teaspoon (metrio), or two teaspoons (glyki). Milk is never added as this coffee is usually served in small cups where one third contains grounds.

Cypriot coffee has long been served with a glass of cold water to temper its intensity, while others believe its source may lie deeper within history. According to legend, poison was once used against enemies; some believed if any trace of coffee became mixed with this poisoned drink then its cup could turn green – thus giving rise to the tradition of pouring cold water into every cup to test for any contamination and ensure its safety.

Today, Cyprus coffee can be found throughout the island in many forms and settings – cafes, restaurants and even homes are popular places for serving this popular drink. Both young and old Cypriots alike love it immensely!

Drinking Cyprus coffee has many health advantages, from increasing energy levels and concentration, to reduced risks of heart disease. Furthermore, its antioxidant-rich beans offer protection from free radicals that may cause cancer as well. But please remember to consume any caffeine with moderation as too much caffeine can have adverse effects on our bodies.

Laiko Kafekopteio coffee offers an authentic taste of Cyprus. A dark and smooth blend, you can enjoy it alone or pair it with traditional Cypriot dishes for the full experience. Available online or locally around Cyprus, Laiko Kafekopteio’s family-owned business takes great pride in producing traditional products while remaining modernized through modernization while upholding and nurturing heritage while welcoming global influences into their coffee culture.