Many people need to avoid caffeine due to migraines, allergies, anxiety or gastrointestinal conditions like acid reflux. If you still want the taste and aroma of coffee while cutting down on caffeine consumption, try our decaf coffees with low acidity and mild flavors – they are 3rd party lab tested and free from mycotoxins or chemicals!

Decaf coffee acidity depends on both its roast level and brewing method. Dark roasted varieties tend to contain less acid; however, there may be exceptions; our most acidic test coffee was La Colombe Luna Azul with its bitter woody flavors being unappetizing, Folgers Classic Decaf having strong bitterness, while Maxwell House being flat and stale overall.

Some individuals are concerned about chemical solvents used during decaffeination processes, which include methylene chloride and ethyl acetate which may be harmful at high dosages. We advise looking for certified organic, Fair Trade, Rainforest Alliance and water processed decaf coffee to avoid these solvents.

Are you searching for an acidity-reducing decaf coffee free from chemicals and mycotoxins? Look no further than Perfect Decaf Coffee from 100% USDA Organic dark roast beans that have been decaffeinated using the Swiss Water Process method, for 3rd party lab testing to guarantee its safety against mycotoxins and chemicals – perfect for acid reflux sufferers! It tastes delicious while being healthy too.