Dunkin Donuts is a beloved international chain known for their delicious donuts and quick-service coffee. Over time, this company has earned itself an esteemed reputation as an affordable provider with rich flavors enjoyed by millions worldwide.

Dunkin Donuts’ Original Blend coffee uses 100% arabica beans decaffeinated using Swiss Water Process for decaffeination – an efficient natural method that preserves full flavor profiles of these beans. Although organic ingredients aren’t found within their coffee beans, Dunkin Donuts does offer an organic decaf variety which uses this natural method and 100% arabica beans in order to keep flavor profiles at their full potential.

Dunkin Donuts coffee typically boasts medium acidity levels that make it attractive to consumers across a range of backgrounds. This low acidity level is caused by using different beans for their brewing method and using less water in each batch brewed. Some customers have reported finding Dunkin Donuts’ coffee too acidic or sour tasting, possibly due to how their cup was created or due to being more sensitive than usual to acidity levels.

Dunkin Donuts coffee sold in stores and at drive through windows isn’t organic; however, the chain offers an organic decaf version of their Original Blend for a premium price. Furthermore, Fair Trade Certified beans grown according to environmental standards without synthetic pesticides or chemical fertilizers were used during production; conventional farmers use these chemicals in order to maximize crop yields but these potentially have negative side effects that are both dangerous to both people and the environment.

Dunkin Donuts’ decision to use conventional beans rather than organic ones was driven by financial considerations, taking into account quality, cost and customer preferences. They are known for using the methylene chloride decaffeination process – though less effective than Swiss Water Process decaf coffee- for their decaf coffee; many customers still opt for this choice, however. methylene chloride decaffeination method leaves chemical residue on beans but is nonetheless an appealing way of enjoying great tasting coffee without its caffeine buzz which can cause sleep disruption.