Iced coffee is an irresistibly refreshing summer beverage that is enjoyed with any type of milk, often featuring sugar or sweetener as an additive. While this drink can be high-calorie, there are ways you can make it healthier while still satisfying your coffee fix – one such way is using almond milk which is dairy-free yet has lower calories and sugar than regular milk while offering a deliciously nutty flavor that pairs beautifully with coffee! If you are searching for an enjoyable but healthier iced coffee recipe then this almond milk iced coffee recipe could be perfect!

Iced Coffee with Almond Milk: Can It Really Be Healthier? While iced coffee can be an ideal way to start off the day, many are concerned about its long-term nutritional effects. Many iced coffee drinks contain sugar or other unhealthy additives; others may experience stomach upset from excessive caffeine consumption; to make iced coffee more health-friendly it is important to limit caffeine consumption and add healthy ingredients where possible – however there are ways of making an iced coffee drink which will be both satisfying and enjoyable!

Almond milk makes an ideal dairy-free alternative to coffee, with its creamy texture and subtle nutty flavors complementing espresso’s bold and rich tastes. Furthermore, almond milk is packed full of Vitamin E that is vital for heart health; using it in an iced coffee beverage can reduce acidity levels making your experience more pleasurable!

Homemade iced coffee made with almond milk is best, since you have complete control of its ingredients. Unsweetened almond milk will have the lowest caloric count; additionally, choose an option without carrageenan, as this thickener can cause digestive issues.

Make almond milk easily at home using water and ground almonds blended together in a blender until completely smooth. Or opt for store-bought almond milk labelled “barista” or “smooth,” as these varieties have greater chance of rising to the surface during coffee frothing processes.

Once your almond milk is made, combine it with an espresso shot and sweetener of choice – maple syrup, honey or agave nectar are natural choices; otherwise try incorporating vanilla extract or cocoa powder for additional flavor!

This almond milk-infused iced coffee is the ideal morning boost, quick and simple to make with its creamy texture and subtle nutty notes. Ideal as an easy vegan-friendly, refined sugar-free and lower calorie alternative to classic Thai iced coffee – give it a try now and see how much you like it!