Organic coffee may or may not contain caffeine. Many people mistakenly believe that because decaffeination methods exist, that all caffeine will have been removed; but that simply isn’t true – no matter which technique used, some caffeine will always remain present in either beans or ground coffee products. However, there are ways you can reduce caffeine intake and ensure you’re drinking the best cup of coffee possible. One solution is purchasing decaf coffee produced using organic farming techniques. Organically-grown beans are free from harmful toxins that could alter their flavor while helping the environment. One eco-friendly approach is Swiss Water Process, which uses nothing but water to extract caffeine from beans.

Organic decaf coffee uses the Swiss Water Process to keep its beans free from chemicals, and ensure that their natural flavors remain preserved in the final brew. This process is more environmentally friendly than chemical-based decaffeination methods which often cost more while creating more carbon emissions than necessary.

Are you in search of the ideal decaf coffee? Look no further than Organic Swiss Water Process Decaf for the smooth and tasty cup that will energise you without caffeine jitters. Not only that, it is certified Fair Trade organic shade grown and Fair Trade Fairtrade certified; additional to being Kosher certified making this perfect for those with dietary restrictions!

As an added benefit, this coffee is also an excellent source of antioxidants – powerful compounds which can protect the body from disease and premature aging by neutralizing free radicals that damage cells and lead to inflammation. A great way to gain these healthful compounds is through food rich in them – such as our decaf coffee which not only contains no caffeine but is packed full of them too! Our decaf coffee offers multiple health advantages.