Peet’s Coffee was established in Berkeley, California in 1966 and instantly revolutionized the coffee landscape with their superior quality and approach. Amidst counter culture dialogue surrounding free speech and civil rights issues, this company became an icon. Locals continue to love Peet’s and are known as Peetniks!

Peet’s stands out among US chains (Starbucks, Philz) in offering organic or natural-process coffee products and provide reusable cups & lids; additionally they currently offer a 25% discount when customers bring in their own cup or mug.

They offer an assortment of blends that are organic as well, such as:

This dark roast is made with beans sourced from various high-elevation, organic farms across North and South America. This blend offers an enjoyable weight in your cup with notes of sweet cocoa and bittersweet smoke for an experience you won’t soon forget!

Alfred Peet was Dutch, which might explain his affinity for full-flavored coffees. His blends relied heavily on high altitude estate coffees from around the world – Ethiopia for aroma floral and citric qualities; Sumatra for body heavy and earthy; Colombia for acidity lively yet sweet qualities; and Honduras for sweet treats including cocoa and dulce de leche.

Smooth world blend with light to medium body that’s perfectly balanced and lively, featuring sweet citrus and caramel-sweet flavors. This certified organic blend combines fruitiness of Indonesia, lilting acidity from Americas and blossom-like fragrance from East Africa for an ideal way to start off the day! Perfect way to kickstart and begin the day.