This mushroom coffee blends organic dark and medium roast coffee beans with extracts of three functional mushrooms (Lion’s Mane, Chaga and Cordyceps). Available in multiple grind sizes suitable for French Press, Drip Coffee or Cold Brew use.

Laird Superfood’s mushroom coffee provides a plant-powered energy boost without extra caffeine, featuring botanical adaptogens to support health and performance.

Organic Peruvian Coffee Beans

Laird Superfood’s mushroom coffee line now includes organic ground coffee infused with three functional fungi: Lion’s Mane, Cordyceps and Chaga. Crafted using Peruvian Arabica beans grown at altitudes over 4,000 feet for optimal oxygen levels that slow and densify bean growth resulting in dynamic flavor profiles in each cup of coffee produced. Finally it’s enhanced with extracts of these powerful mushrooms selected due to their potential benefits in keeping brain and body healthy.

Coffee beans are produced on small plots owned by members of the Cooperativa Agraria Cafetalera Bagua Grande cooperative in Peru’s Amazonas region, owned by members of 450 small farmer families in this cooperative that utilize micro-wet processing to protect local ecosystems from river pollution. Farmers who cultivate coffee for this cooperative practice sustainable agriculture and their beans are certified fair trade.

At every step in the wet process, coffee cherries are carefully handpicked by hand to ensure only healthy beans are harvested. After wet processing to remove outer pectin layers, these small batches are dried under direct sunlight to preserve its natural sweetness and full flavor.

Once the beans have been roasted, they are combined with extracts of three functional mushrooms to create an exquisite, high-performance cup of coffee that keeps you energized and alert throughout your day.

Laird’s Mushroom Coffee is expertly roasted to an extra-dark hue to emphasize its complex flavors while offering a smooth experience from start to finish. Additionally, this product is packaged using an inert gas system to remove oxygen and ensure freshness with each pot of coffee made.

This special blend of Fungus Coffee is handcrafted using organic Fair Trade Certified coffee beans that have been slowly-roasted in small batches to preserve its rich flavors and aroma. Once brewed, it’s then blended with extracts of three powerful organic functional mushrooms: Cordyceps, Chaga and Lion’s Mane – loved by high-endurance athletes as they support performance with elevated energy levels while emerging science suggests these mushrooms may also help support cognitive and immune system health.

Organic Chaga

Laird Superfood’s organic Chaga mushroom blend can enhance cognitive and energy boosting properties while supporting immunity and reducing inflammation. You can enjoy both ground and instant coffee varieties in this combination; and as it’s GMO-, gluten, and dairy free it may be ideal for those who are sensitive to such ingredients.

Four Sigmatic offers an assortment of functional mushroom coffee products, such as this medium roast variety featuring chaga and lion’s mane mushrooms as well as L-theanine for improved stress relief and focus. Furthermore, this vegan product free of added sugars may be suitable for people with sensitive digestive systems.

Four Sigmatic offers another tempting offering from Guatemala called medium roast mushroom coffee. Made with fair-trade coffee from Guatemala and enhanced with chaga, cordyceps, and lion’s mane mushrooms along with black pepper, turmeric, and cinnamon for additional flavor and benefits – and none of it tastes bitter at all – according to Four Sigmatic’s description!

Shroomi Organic Mushroom Coffee is ideal for anyone who’s curious to experiment with functional mushrooms without giving up their favorite beverage. The blend consists of chaga, reishi, cordyceps and even some lion’s mane for additional support for mental clarity and energy levels. Plus, their easy dissolution means just stirring into your mug will do!

If you want to add an extra wellness boost to your morning ritual, this mushroom coffee creamer from Laird Hamilton could be just what the doctor ordered. Available in both medium and dark roast options, the organic Peruvian coffee beans used are blended with lion’s mane, cordyceps and Chaga mushrooms for increased cognitive and energy benefits – not to mention being vegan-friendly with no added sugars so suitable for people with sensitive digestive systems!

Organic Lion’s Mane

Cordyceps mushrooms have long been revered as “fountains of youth” among athletes and high-endurance performers for their ability to increase ATP production. Lion’s Mane varieties may not only taste delicious, but are thought to also help enhance memory retention and cognitive functions.

Laird Superfood’s team of expert scientists combine three incredible functional mushrooms with their premium coffee to craft an exceptional formula designed to improve anyone’s day. Handpicked, wet-processed and small batch roasted coffee from Peru is combined with organic chaga, lion’s mane and cordyceps mushrooms for an explosive blend called Organic Mushroom Coffee that packs a serious punch!

Contrary to some products on the market that combine powdered and encapsulated mushrooms, this mushroom coffee uses only whole mushrooms without additional additives such as collagen or MCT oil that add fat or calories to your beverage. Furthermore, they have taken steps to avoid ingredients that may trigger allergies like nuts and coconuts that are common ingredients used in many mushroom products.

Alongside mushroom coffee, they’ve developed an assortment of functional mushroom products designed to support both body and mind. From mushroom capsules and powders in various formulations and sizes to meet all your needs – they offer something for everyone!

Mushroom coffee provides an effective, reliable way to maximize your morning routine. A blend of chaga, lion’s mane and cordyceps mushrooms found in mushroom coffee has been shown to increase focus, immunity and sleep quality while providing ethically sourced coffee and eco-friendly packaging; all without tasting mushrooms at all! Enjoy it today – and kickstart your day right. All it takes to kick start it is making coffee, adding two tablespoons of mushroom creamer and making this coffee part of your routine – then enjoy! You’re set! To kickstart it all over!

Organic Cordyceps

Organic Cordyceps has long been used to increase energy and immunity. Packed full of natural polysaccharides and beta-glucans, this powerful mushroom boasts adaptogenic properties which may help balance body reactions to stress and fatigue while its potent antioxidant compounds fight any possible cell damage caused by free radicals.

Cordyceps mushrooms have long been revered for their immune-enhancing and performance-boosting abilities, making them one of the most sought-after supplements available today. Cultivated since ancient times for their medicinal value, cordyceps has long been revered as “The King of Medicinal Mushrooms” or the “Mushroom of Immortality”, Cordyceps may help shield bodies against age and disease while being an effective treatment option for cancer, respiratory illnesses, and liver conditions.

One study demonstrated that oral administration of C. sinensis ethanol extract caused redistribution of human peripheral blood mononuclear cells into lymph nodes, increased CD4+ cell count, improved CD4+/CD8+ ratio, and decreased IgE levels (Kuo et al. 2006). Furthermore, C. sinensis ethanol extract enhanced Th1 cell production of interferon-g while inhibiting Th2 cell IL-10 production resulting in decreased antibody titers against double stranded DNA as well as ameliorated progression of lupus progression (Chen et al. 2009).

Cordyceps (Cephalosporium militaris) is well known for its health-promoting properties, such as immunity-enhancing and energy boosting effects. But unlike Reishi and Lion’s Mane spore-forming mushrooms that require difficult cultivation practices to grow and harvest commercially for use as supplements, this species of Cordyceps (Cephalosporium militaris) can easily be grown and harvested commercially at scale for use as supplements.

Organic Cordyceps Perform Capsules provide only the highest-grade Cordyceps mushroom available, grown on organic sorghum and matured for 120 days – twice as long as usual cultivation period – in order to extract all its beneficial components. We do this so that our capsules contain an optimal dosage with no fillers, binders or added colors, flavors or preservatives added during production.