Are You Want to Brew Magic Mushroom Tea at Home? Here is a simple Recipe You Already Have in Your Pantry with ingredients you already have on-hand such as ginger and turmeric which help mask the earthy flavor of mushrooms while increasing their health benefits.

Assemble all ingredients into a small saucepan. Bring water to a simmer before adding crushed or chopped mushrooms as well as an optional tea bag (if desired). Allow this concoction to steep for 10 minutes before straining out and serving.

Ingredients

Psychedelic mushroom tea, more commonly known as magic mushrooms tea, is a brewed beverage containing psilocybin and other hallucinogens found in various species of mushrooms. Commonly made with shiitake or chaga mushrooms, its main purpose is consuming psychoactive compounds in an easily palatable way. People make this drink for different reasons; some simply enjoy its unique flavor while others seek the psychedelic effects that psilocybin can bring.

To create your own magic mushroom tea, you’ll require several essential items. A pot or kettle, strainer and mushrooms of choice such as psilocybin mushrooms should be enough. Be sure to dry and grind your mushrooms well so they are more suitable for tea making as this helps the body absorb more of their active ingredient psilocybin.

Health food stores are an ideal place to find mushrooms containing psilocybin. Here, they will be able to give an estimate of the amount needed for tea preparation and you should grind up or powder the mushrooms so that they dissolve more easily into water. Or alternatively, gel capsules of psilocybin-containing mushrooms are another convenient way of administering your dosage.

Once your mushrooms are prepared, you must boil water in order to dissolve them and prevent boiling over. Steep the tea for 10-15 minutes in order to achieve desired effects; you may also wish to include other ingredients, such as honey, ginger root or lemon juice but be mindful not to overdo it as too much of this can reduce or cancel out its effects and negate its intended purpose.

As soon as it’s time for you to drink tea, remember that you are in for an exciting journey! Don’t be alarmed if pink elephants appear dancing across your living room floor or your grandma’s antique vase begins reciting Shakespeare – these are all perfectly normal events on a typical magic mushroom trip.

Preparation

Making magic mushroom tea is a simple process that only requires basic ingredients and minimal prep time – you can brew this beverage at home or on-the-go within moments! Additionally, this recipe can easily adapt to include various varieties of mushrooms and herbal teas so you can find an ideal blend for you based on personal preference and your taste buds.

Tea can be an easier and less gut-retching way of intaking powerful mushrooms like mushrooms and truffles than their raw form, helping reduce nausea and stomach upset caused by ingestion. Psilocybin in liquid form also has antinausea properties which could prevent issues related to solid consumption of psilocybin mushrooms.

This recipe calls for using the popular psychedelic mushroom strain Psilocybe Cubensis; however, any mushroom producing Psilocybin could also work. To create your brew you will require:

Water: Depending on your desired serving size, start off by starting with about one cup of water and add as needed. Tea bags or loose leaf tea: By including tea leaves or bags into this drink recipe, not only can you increase its efficacy but also its flavor!

Mushrooms: Your choice of mushrooms depends on your desired effects; for this recipe, we suggest starting out with a small amount of dried psilocybin mushrooms as this will ensure you receive sufficient levels of psilocybin to satisfy your trip.

If you are new to using psychedelic mushrooms, we advise starting off slowly and increasing as desired. Safety and legality must always come first when taking any psychoactive substance.

Optional Ingredients: For an additional personal touch, experiment with adding other herbs or spices to your tea. Chamomile flowers, exotic hibiscus flowers or traditional green tea all make wonderful additions for creating magic mushroom tea, so why not let your creativity flourish and find your ideal blend! This will be a wonderful chance for you to express yourself!

Steeping

Steeping magic mushroom tea is one of the most crucial steps of its production, as hot water interacts with psilocybin and other compounds present in mushrooms, creating an experience unique to you. To maximize this aspect of your journey, use only high-quality mushroom strains; different species have unique effects so experimentation should be undertaken to find which works best.

Once you have your favorite strain of mushroom, it’s time to prepare the brew! First, cut up the mushrooms into smaller pieces – this will increase their surface area and allow more psilocybin to infuse into your tea much more effectively. Next, combine chopped mushrooms with boiling water in a pot and simmer them for 15 minutes; remove from heat, let cool and strain out mushroom bits for an enchanting cup of psychedelic tea!

Psychedelic mushrooms offer many psychedelic experiences that can change our mind-altering perception of reality; one such way is magic mushroom tea. Making it yourself is easy and the effects kick in faster than eating whole mushrooms; in addition, drinking tea made with psilocybin is less likely to induce nausea than when ingesting whole mushrooms – making magic mushroom tea an enjoyable way to experience its mind-altering powers!

Disposal

As with other psychedelic mushrooms, magic mushroom tea carries risks. Therefore it is imperative that appropriate precautions are taken, including adequate preparation, precise dosing and careful disposal. As with any mushroom species, psilocybin can become toxic when taken in too high a dose or consumed improperly; generally speaking ingesting dried mushrooms as tea seems safer; this must however only be done under medical guidance.

Magic mushroom tea is an increasingly popular method of indulging in magic mushrooms, as it offers several distinct advantages over eating raw. First and foremost, drinking them makes for a less distressful digestion experience and more accurate dosing, helping users control how much psilocybin they consume for an enhanced experience or therapeutic purposes.

Customize the brew with herbs and spices to improve taste or intensify effects of magic mushroom extract, such as lemon which can increase bioavailability of psilocin and speed the onset of effects. This option is especially appealing to newcomers to psychedelics or those looking for milder effects during their journey.

For those who prefer not to drink tea, an alternative method for storing mushrooms can be grinding them into a fine powder and mixing it with honey. Over time, this powder will infuse into the honey’s color, gradually altering it while transmitting their psychedelic properties. It makes an effective storage option as the mushrooms will not lose any potency during this process, keeping their potency fresher longer; just ensure your honey remains sealed until consumption and regularly checked for signs of mold or spoilage.

As soon as the magic mushroom tea has been prepared, consuming it immediately is best; however if this isn’t possible for any reason then store in a cool dark area in the fridge and drink within 2-3 days or freeze if storing longer term.