Mushroom Cacao Tea features adaptogenic Reishi mushrooms and Lion’s Mane mushrooms for stress relief, along with Heirloom-Designated Nacional cacao for an exquisite experience that is low in both sugar and calories.

Reishi and astragalus root are considered adaptogenic herbs in East Asian herbal medicine traditions, known to provide general vitality without caffeine consumption. Lion’s Mane mushroom promotes nerve growth factor (NGF), an essential factor for maintaining healthy neurons.

Reishi Mushrooms

Reishi mushrooms have long been revered in traditional Chinese medicine as powerful herbal tonics, with nicknames such as the “elixir of life,” “mushroom of immortality” and the “queen of the forest.” One of only a few functional mushrooms to have been extensively researched, Reishi can be found in health-supportive supplements and teas that contain it; additionally it’s considered an adaptogen, meaning it helps balance body systems and may help with stress relief.

Reishi contains polysaccharides, peptidoglycans, and triterpenes that have been demonstrated to support immunity. Furthermore, its beta-glucans have been demonstrated to boost macrophage function and natural killer cell activity. Furthermore, studies of its anti-inflammatory effects indicate it could potentially downregulate pro-inflammatory cytokines while increasing production of GSH as an antioxidant; additionally it’s thought to aid heart health as well as blood sugar regulation.

Utilising whole, unrefined cacao powder allows the full flavors of mushrooms and roasted roots to emerge. To further elevate both taste and nutritional profile of this tisane, high-quality stevia leaf extract is added as an additive, giving this drink its signature sweetness while remaining completely calorie free.

Reishi Cacao Tea provides a refreshing drink throughout the day to clear away mental clutter, support focus, and promote relaxation. Ideal before meditation sessions or as an evening beverage.

At Reishi Tea Company, we use only top-quality reishi mushrooms grown in an environmentally safe setting and tested for heavy metals, mycotoxins, mold, yeast and pesticide contamination. In addition, this tea only uses non-GMO ingredients.

Reishi mushrooms, chocolate nibs and detoxifying roasted roots combine for an exquisite tea that is both filling and delicious! With its light roasty finish featuring subtle chocolate undertones and no caffeine content whatsoever, this refreshing drink is an ideal way to begin each morning right! Enjoy it any time during the day; we suggest having one after meals or workouts as it provides quick energy without the jitters of coffee or subsequent crash that follows it!

Maitake Mushrooms

Maitake (Grifola frondosa), commonly referred to as Hen of the Woods or Cloud Mushroom and sometimes even King of Mushrooms is one of our favorite adaptogenic mushrooms that helps our bodies cope with stress by balancing blood pressure, decreasing cholesterol, stimulating immune cells against cancerous cells and stimulating immunity against viruses that attack immune systems – not to mention its antiviral properties which may help combat both cancerous cells as well as autoimmune disorders.

As with other mushrooms, maitake is packed with essential nutrients and phytochemicals that provide numerous health benefits. It contains polysaccharides including beta-glucans which have immune enhancing and cholesterol lowering effects as well as being an excellent source of vitamins, minerals, amino acids, and fiber. Maitake may even help promote digestive health by decreasing inflammatory markers in the gut while inhibiting colon ulceration.

Maitake mushrooms offer culinary pleasure as an ingredient to add into soups and stir fries or enjoy on its own. Maitake has long been considered a remedy for women suffering from polycystic ovarian syndrome (PCOS), helping maintain balanced estrogen levels. Furthermore, maitake is known to boost serotonin levels in the brain while opening receptors which may aid depression treatment.

Maitake extract may also aid with menstrual problems, including irregular periods and infertility. According to one 2010 study, when given to women with PCOS, maitake extract increased egg-releasing follicles by 77% – nearly as effectively as prescription drug Clomiphene Citrate.

This superfood tea blends reishi, turkey tail, lion’s mane and maitake mushrooms with cocoa nibs and roasted roots for optimal wellness. Roasted roots have long been used in East Asian herbal medicine traditions to promote digestion and energy without caffeine; together these herbs and mushrooms provide a harmonious balance that promotes immunity, adaptability and cognitive function – perfect as an early morning tonic or afternoon boost! It is recommended to consume one to two teaspoons daily with warm milk, coffee or tea; for maximum effect add a sweetener such as honey.

Cocoa Nibs

Cocoa nibs are an extremely healthy alternative to conventional chocolate, with several major health advantages. Made of unfermented seeds from Theobroma Cacao plants that have been chopped into small, crunchy pieces. Their intense chocolaty flavor can be enjoyed alone or added into baked goods, smoothies, hot chocolate drinks or trail mixes for additional nutritional goodness.

Raw cacao beans are packed with antioxidants and high in fiber and iron content – one ounce of cacao nibs provides approximately 21 percent of your recommended daily value for fiber intake, and 18 percent for iron consumption – making it a powerhouse food providing your body with essential vitamins such as magnesium for nerve health and bone wellbeing.

Raw cacao also boasts heart-healthy flavonoids and polyphenols that reduce oxidative stress in the bloodstream, leading to improved cardiovascular health, lower blood pressure and risk reduction of strokes and heart attacks. Furthermore, raw cacao contains an all-natural stimulant known as Theobromine that increases energy without the negative side effects associated with caffeine use.

Raw cacao has long been associated with mental clarity and mood enhancement, thanks to the presence of amino acid tyrosine which promotes normal brain function and memory improvement, as well as zinc which boosts alertness and focus.

These tasty nibs are an excellent source of theobromine, which can increase energy levels without causing crashes or jitters, and theophylline, a mild antidepressant which may help improve PMS symptoms. In addition, theobromine may reduce stress and anxiety as well as increase insulin sensitivity and even prevent diabetes altogether.

Rishi Tea offers a refreshing tea blend made of powerful, healthful ingredients such as reishi and maitake mushrooms, rich cocoa nibs, and roasted roots to promote immunity, mood stability, detoxification, and energy boost. Reishi and maitake mushrooms are adaptogenic herbs known to alleviate stress while increasing vitality and energy, all combined with raw cacao for an enjoyable caffeine-free beverage!

Roasted Roots

If you want to strengthen your immune system, reduce stress levels, and boost energy, try our adaptogenic mushroom cacao. Packed with anti-inflammatory and immune booster reishi and packed with antioxidants and healthy fats, this beverage makes an enjoyable part of everyday life! Enjoy our adaptogenic mushroom cacao throughout your day for maximum wellness benefits!

To create this delicious winter root vegetable dish, we used carrots, parsnips, sweet potatoes and beets as the star ingredients. The key to its success lies in using flavorful seasonings and roasting the vegetables until tender and caramelized – adding earthy aromas from fresh rosemary complement the flavors of roasted veggies with additional sweetness, lemony notes and piney aromas from sage leaves and rosemary infusion for an irresistibly tasty dish!

This dish provides an easy and tasty way to incorporate more plant-based foods into your diet, and meet daily vegetable servings requirements for optimal health. By eating a wide range of vegetables, you’ll get access to essential vitamins and minerals essential for optimal wellbeing.

Make this mushroom hot chocolate using any type of milk you like – whole milk will produce the creamiest, smoothest and indulgent drink, but dairy-free alternatives may work just as well if needed – just remember to add a small bit of sweetener so it tastes as great.

To prepare this recipe, first warm the milk before pouring it into a blender and blending on high for 30-60 seconds, or until your drink has the desired frothy and smooth consistency. Feel free to adjust by adding additional milk or sweetener as necessary until it reaches your desired texture and taste.

Use this flavorful drink as an afternoon pick-me-up or satisfying breakfast to impress those you serve it too. Plus, its power of Reishi helps lower both blood pressure and cholesterol.