Mushroom cacao tea is an easy and delicious beverage to make at home! Simply combine milk (or non-dairy milk), cacao or cocoa powder, and various mushroom powders such as Reishi, Cordyceps Turkey Tail Chaga Lion’s Mane etc to produce this delectable beverage!

These mushrooms are well known for their neuroregenerative, hormone-balancing and stress-busting abilities. Additionally, the recipe features adaptogenic herbs like turmeric, maca root and ashwagandha to enhance this dish.

Ingredients

Adaptogenic herbs and mushrooms have long been used to improve mental focus, reduce stress response and extend longevity. This tea contains antioxidants, minerals and beneficial fats for maximum benefit.

Our 5 Mushroom Cacao offers an indulgent blend of raw cacao powder and medicinal mushrooms that provides an indulgent cup that soothes mind, body and soul. Crafted using only top quality ingredients – Chaga, Lion’s Mane Cordycepts Turkey Tail Reishi are just some of the incredible benefits you will gain when drinking this beverage! These mushrooms offer immune support, blood pressure regulation and stress reduction properties.

Organic turmeric, maca root and ashwagandha work synergistically to calm the nervous system, relax the mind and promote vitality. Reishi mushrooms (known as immortality’mushrooms ) provide additional mental clarity while providing a sense of wellbeing and balance in our daily lives.

This blend is packed with antioxidants, vitamins, minerals and beneficial fats derived from ethically-sourced cacao from local producers. Once mixed together with warming spices and sweeteners for an exquisitely nutritious beverage that can be enjoyed any time of the day – enjoy as a creamy latte with milk or hot water to create a tasty yet health-giving treat that you can share with family and friends alike.

Preparation

As per package instructions, prepare and steep tea. Meanwhile, warm milk on the stove or in a small saucepan (optional). Combine all ingredients in the blender for 30 seconds and pour into a mug! You may add plant or coconut butter for extra creaminess! Alternatively, unrefined cacao works as a light MAOI that may enhance magic mushroom effects; however, keep in mind that MAOIs break down above 70degC.

Note: A small or large spoon will work fine to mix your drink.

Storage

Mushroom chocolate is one of the most beloved combinations for magic mushrooms, and for good reason: chocolate acts as a carrier that transports their nutrients deeper into our systems.

Cacao and cocoa can often be difficult to distinguish, though some distinguishing them based on different processing methods that produce distinct flavor profiles and nutritional contents. Cacao typically refers to raw, unprocessed beans while cocoa refers to more processed varieties often seen in chocolate bars or powder.

Psilocybin begins degrading at around 70 degrees, so when making anything with magic mushrooms it is wise to wait until the very last moment before adding them to the mix. Doing this after boiling helps preserve their integrity.

Flavor

Raw cacao combined with healing herbs and mushrooms creates an intoxicating combination that promotes immunity, relaxes the mind, and boosts mood. Reishi, Cordyceps, Turkey Tail Chaga Fungus Lion’s Mane are among those used to provide benefits such as immunity enhancement, relaxing of mind tension, mood boosting effects.

Addition of one tablespoon or less of coconut oil or cacao butter can give your beverage an indulgent, creamy texture that’s ideal for sipping. Of course, this step is entirely up to your personal preferences and needs.

This herbal beverage is an ideal way to boost immune function during cold and flu season, providing relief from stress and anxiety. Simply mix with hot water or milk for enjoyment! For an additional twist, stir into hot chocolate or coffee to create a mocha flavor!