Coffee is an integral part of many people’s morning ritual. Now, a beverage enriched with functional mushrooms is adding an extra boost of wellbeing into this daily practice.

Mushroom coffee combines the health benefits of both coffee and medicinal mushrooms like chaga, lion’s mane and reishi to offer an immune-boosting, stress-reducing and focus-inducing boost minus any caffeine crash. Mushroom coffee can help improve sleep, reduce inflammation, promote gut health and support weight loss.

These ingredients are added to coffee to increase its nutritional value and make it a healthier alternative to traditional brews. Mushrooms contain antioxidants and other beneficial nutrients that support natural detoxification processes in the body; beta-glucans found within mushrooms have also been shown to slow or stop tumor growth, while Reishi, otherwise known as the mushroom of immortality, serves as an adaptogen that can ease fatigue and lower stress levels.

Reishi mushroom has long been used in Asia to enhance radiant health and extend lifespan. It acts as an excellent nervine, relieving stress and anxiety while encouraging a state of calmness. Reishi pairs well with Ashwagandha as both support body’s ability to adapt fatigued state while increasing wellbeing.

Reishi mushroom coffee utilizes high-grade organic mushrooms sourced from select farms, ground into fine powder form and mixed with coffee for an organic low-acid natural sweetened beverage that can be enjoyed just like any cup of joe. You can add mushroom powder into smoothies, soups stews or stir fries, or use it in its entirety in traditional coffee brewing processes.