Ganoderma lucidum, commonly referred to in China as Lingzhi mushroom, has long been used as both herbal medicine and functional food across Asia for over 2000 years. The mushroom contains polysaccharides as well as oxygenated triterpenoids with various phenolic compounds for optimal performance.

The invention reveals an innovative lucid ganoderma tea and its preparation method.

Anti-oxidant

Ganoderma lucidum, commonly referred to as Ganoderma for short, is an ancient medicinal mushroom packed with health-giving compounds used in traditional Chinese medicine for millennia. Featuring beta-glucans, polyphenols, and triterpenoids that boost immunity while relieving stress and fatigue; furthermore it enhances sleep quality while treating insomnia; as well as increasing quality of life in those suffering anxiety, depression or insomnia and helping decrease blood pressure and triglycerides levels.

This fungus boasts anti-oxidant properties and can be found in powder, capsules or tea bags. In the past, it was used to help treat cancer and hepatitis as well as to mitigate chemotherapy drug side effects. Furthermore, its anti-tumor, immunomodulatory and antioxidant properties may provide relief for other conditions, including prostate cancer, diabetes, high blood pressure and gout; plus it may reduce cholesterol, balance lipids and regulate blood sugar levels.

Lucid Ganoderma has been found to exhibit powerful anti-oxidant properties through laboratory studies using human cell lines and animal models. The polysaccharides and triterpenoids found within its polysaccharides and triterpenoids possessing powerful reducing power, radical-scavenging capabilities and chelating activity; protecting mitochondria, hepatic cells as well as inhibiting stress-induced cell death in mice.

Oral administration of Lucid Ganoderma Spore Oil significantly normalised ejection fraction and corrected left ventricular hypertrophy in a mouse model of transverse Aortic Constriction-Induced Heart Failure, decreasing expression of circular RNA circ-Foxo3 that plays an essential role in heart disease. These findings support previous research showing how combination therapy using Lucid Ganoderma along with seven herbs can effectively decrease Prostate Specific Antigen levels among those suffering from hormone independent prostate cancer.

Anti-inflammatory

Ganoderma lucidum, more commonly known in China and Japan as Lingzhi or Reishi, is an Asian medicinal mushroom used for over 2,500 years. This mushroom contains numerous bioactive compounds including polysaccharides, peptides, amino acids, sterols and triterpenoids that offer many health benefits to cancer patients as well as immunomodulatory properties in healthy adults; further research should focus on these effects of Ganoderma Lucidum on healthy adults.

Lucid Ganoderma Tea is made of mushroom spore powder. Utilizing an innovative manufacturing technique, raw spores are transformed into glossy tea pellets and packaged in sterilized bags so as to preserve all active ingredients and minimize moisture content and loss of active components. Once brewed, this beverage requires no sugar or caffeine for enjoyment; furthermore it has shown cardioprotective benefits both animal models as well as humans alike – helping lower triglyceride levels, reduce cholesterol, and lessen risk factors associated with heart attacks.

Lucid Ganoderma Tea can be made at home by boiling it for approximately 10 minutes and cooling it before being served as an invigorating beverage to enhance health and well-being. Drinking this daily will have numerous health advantages such as lowering cholesterol and blood pressure, improving immunity function, increasing energy, helping with weight loss, improving overall quality of life as well as helping with fatigue depression fatigue as it has also been used as a natural pain reliever and even shown to treat insomnia.

Anti-hyperglycemic

Ganoderma lucidum, commonly used as a medicinal herb and food supplement in China and Japan, boasts numerous beneficial properties including anti-tumor and hepatoprotective effects, neuroprotective capabilities as well as limited literature surrounding its neuroprotective research involving G. lucidum extracts. Therefore, this article seeks to provide a comprehensive review of recent developments pertaining to neuroprotective research using Ganoderma lucidum extracts.

Ganoderic acid and lucidenic acids are two bioactive molecules found in mushrooms belonging to the Ganoderma (Ganodermataceae) genus, that display multiple biological activities, such as antibacterial, antiviral, hepatoprotective, immunoregulatory and antioxidant actions; they also show anti-ageing and blood sugar regulating properties.

These compounds can be found mainly in Ganoderma lucidum fruit body and spores, and extracted through various methods including water extraction, solvent extraction and enzymatic extraction. Each method depends on factors like polarity of extract as well as solubility of molecules present within. Material/solvent ratio, temperature and extraction time all influence final yield yield.

Lucidenic acid significantly improved ejection fraction and corrected fractional shortening in mice exposed to pressure overload-induced heart failure, as well as reduced left ventricular hypertrophy. This cardioprotective effect may be attributable to inhibiting tRNA synthase and circular RNA circ-Foxo3, both key players in vascular remodeling and hypertension.

Lucid Ganoderma Tea Can Help Treat Diabetes and High Cholesterol Lucid Ganoderma tea has also proven helpful for treating diabetes and high cholesterol, by increasing “good” HDL cholesterol while decreasing triglycerides. Although more research needs to be conducted into its exact mechanism of action, this herb has proven an effective treatment in terms of lowering blood glucose levels; however if taking medications it would be wise to consult your physician first before drinking this herbal beverage.

Anti-hypertensive

Ganoderma lucidum (Lingzhi,) is an ancient medicinal mushroom with a long tradition in China, Japan, Korea and other Asian countries as a food and medicine source for over 2000 years. Known for its clinical therapeutic effects as well as health promoting properties, this medicinal mushroom has also been extensively studied by researchers for its chemical composition and pharmacological properties; researchers have focused specifically on polysaccharides, peptidoglycans and other bioactive compounds as its key active constituents.

Recent studies have demonstrated how G lucidum can effectively address cardiovascular and metabolic disease by targeting major risk factors associated with these illnesses. One such study demonstrated how supplementation with G lucidum significantly improved blood pressure and blood sugar levels among patients diagnosed with type 2 diabetes; another indicated how G lucidum reduced risk for heart attack and stroke by decreasing reactive oxygen species production.

Ganoderma has been found to have effective hypoglycaemic effects both in normal mice and those exposed to alloxan-induced hyperglycaemic conditions, via water extraction and fractionation methods. Water extraction produced glucans and peptidoglycans which contributed significantly to Ganoderma’s hypoglycaemic properties – these soluble fibres inhibiting glucose uptake by liver and skeletal muscles and decreasing plasma glucose as well as adipose tissue glycogen content by inhibiting uptake into these organs thus contributing significantly towards its hypoglycaemic activity.

Studies have also demonstrated the power of Ganoderma to strengthen white blood cell activity and combat cancerous cells, by acting as an antioxidant to neutralise free radicals that damage cells. This is especially helpful for cancer patients as it strengthens immunity while increasing chemotherapy drugs’ effectiveness and helping prevent new tumours from developing, as well as lessening side effects and severity.

Cardioprotective

Ganoderma Lucidum is widely recognized for increasing white blood cell count and strengthening immunity, while acting as a powerful antioxidant which protects against certain forms of cancer and other illnesses. Anti-inflammatory properties found in turmeric can also help treat autoimmune disorders like leukemia and fibromyalgia, and cardiovascular issues like rheumatoid arthritis and hypertension. Studies have demonstrated its ability to increase “good” HDL cholesterol levels while simultaneously decreasing triglycerides levels and thus reduce heart disease risk. Furthermore, it helps regulate blood sugar and prevent diabetes development as its molecular components inhibit phosphoenolpyruvate carboxykinase enzyme involved in cell glucose metabolism.

Reishi mushroom (Ganoderma lucidum) has been used in China for over four millennia as part of their ancient medicine regime. Dubbed the “mushroom of immortality”, its use is thought to promote longevity while providing other health benefits as well.

Recent studies have demonstrated the efficacy of Reishi mushrooms on mice with pressure overload-induced cardiomyopathy due to reduced expression of circular RNA circ-Foxo3. Furthermore, Reishi may help lower cardiovascular disease risks by improving blood flow and decreasing production of pro-inflammatory molecules.

Reishi mushrooms contain polysaccharides which may provide anticancer and immunostimulatory benefits, as well as protective benefits against inflammation in the respiratory tract due to viral infections such as Adenovirus, Influenza or Colds. Furthermore, its immunostimulatory activity supports treating chronic diseases such as Hepatitis, Rheumatoid Arthritis or Chronic Fatigue Syndrome.