Mushrooms such as lion’s mane and reishi are adaptogens, meaning they can help your body better cope with stress. Mushrooms also support cognitive health, energy levels, and focus.

This mushroom coffee blends shade grown, organic arabica coffee with a selection of medicinal and warming mushrooms and spices such as organic lion’s mane, reishi, cordyceps and chaga superfood mushrooms as well as astragalus for maximum enjoyment!

Medicinal Mushrooms

Mushrooms have long been praised by ancient cultures for their health-boosting properties, while modern science is just beginning to understand their power. Mushrooms have long been used as immune boosters and antibacterial agents; now research confirms their benefits. Medicinal mushrooms provide powerful wellness enhancing beta-glucans which activate and boost the body’s natural immune system which protects against infection, chronic metabolic imbalances and more.

Lion’s mane, cordyceps and chaga mushrooms are among the most powerful medicinal mushrooms, utilized by traditional healers as natural treatments for fatigue, inflammation and chronic stress-related issues. More recently they’ve also become increasingly popular as remedies against neurological conditions like Parkinson’s, Alzheimer’s or Huntington’s by strengthening nervous systems.

These fungi also offer other health advantages, including supporting cardiovascular and kidney health. Maitake, for example, is a powerful antioxidant that may support insulin and glucose levels while lessening radiation and chemotherapy side effects on the body. Other species like turkey tail and shiitake may reduce inflammation, lower cholesterol and improve heart health while cordyceps increases energy.

Many scientific studies on medicinal mushrooms conducted on lab animals have produced considerable evidence that these mushrooms can promote human health. One key finding has been that certain compounds found in fungi can stimulate immune cells and kill cancer cells; polysaccharides found within fungi have also proven themselves as highly effective immunostimulants.

Mushrooms can be consumed either as dried powder or liquid extract, depending on your preference and convenience. Powder may be easier and quicker to consume, while liquid extracts offer greater concentrations of active compounds which are better absorbed into the body. Medicinal mushroom products in liquid extract form can be taken both alongside meals and beverages or as standalone supplements.

Cashew Milk

Cashew milk is a delectable dairy-free alternative that’s simple to prepare at home. Use either a high-speed or regular blender, adding optional ingredients like vanilla extract, cocoa powder, ground cinnamon or sweeteners (maple syrup, honey or agave nectar are great choices) before sweetening with maple syrup, honey or agave nectar if desired. Plus, it only takes minutes and doesn’t require straining!

Make homemade cashew milk by combining 3 cups of filtered water, cashews and any optional ingredients into a blender until creamy – this may take several minutes depending on the strength of your blender – before adding optional ingredients until the milk becomes smooth and frothy. Transfer this delicious beverage into an airtight jar to store in your fridge; it should last five days!

The beauty of this dairy-free drink is that anyone, even those with lactose intolerance, can enjoy it. Furthermore, it provides extra antioxidants in your diet and magnesium that is vital to maintaining healthy blood pressure levels and bone wellness.

Cashew milk is an ideal dairy-free beverage option that’s naturally creamy and indulgent, perfect for use in recipes calling for nut or soy milk – and may help you cut back on unnecessary additives!

Taste the delicious shade grown coffee & oat milk blend featuring our nutritious mushroom superfoods for an amazing energy boost and to strengthen immunity! Enjoy every sip, packed full of Lion’s Mane, Reishi, Cordyceps & Chaga mushrooms plus Astragalus as an energetic booster – ideal for morning lattes & hot chocolate; give yourself an energy boost and support your immune system all in one cup!

Cinnamon

Product and beverages we consume often boast multiple purposes and benefits, from breakfast and lunch all-in-one probiotic yogurt, SPF protection in moisturizer, and keeping us focused and energized throughout the day. Mushroom coffee adds another dimension: combine your hot beverage of choice with powerful mushrooms known to improve immune function, focus and reduce stress levels for an all-encompassing boost to energy and focus.

Our mushroom coffee combines organic arabica coffee, cashew milk powder and organic lion’s mane, cordyceps, reishi and chaga mushrooms with astragalus for a delicious energy-boosting beverage. Each serving provides both caffeine as well as 2,000mg of whole food beta-glucans that support mental clarity, cognitive health and stress response for an energy boost!

Maca Powder

Maca is a nutrient-rich superfood and the star ingredient in this om mushroom coffee blend, traditionally used to address menopausal symptoms as well as hormonal issues; but recent research is also touting its potential fertility-promoting and energy enhancing qualities as well as energy and endurance benefits.

Maca powder has the consistency and subtle flavor profile similar to coffee, pairing well with ingredients like chocolate and caramel. Packed with vitamin B2 and iron for increased immunity and energy levels, maca can easily be mixed into hot or cold drinks and smoothies alike.

Make this Om Mushroom Coffee Latte Recipe easily in a blender by combining all the ingredients until smooth and enjoy! For a creamier drink, consider adding in some ice cubes; or for an additional sweeter kick add maple syrup into the mixture and blend it until mixed thoroughly – for extra flavour and antioxidant benefits add in an additional sprinkle of cinnamon as an additional topping!

Even without a high-speed blender, this Om Mushroom Coffee Blend is easy to create using a food processor. Simply combine cold brew concentrate, banana, cashew butter, plant milk, reishi mushroom powder and maca powder in your processor or blender until everything is evenly mixed and creamy frothy – then pour your finished mixture into your favorite mug and enjoy.

Make this delicious om mushroom coffee easily using your slow cooker! Simply combine all of the ingredients, stir until evenly distributed, and simmer on a low heat for extended flavor intensity.

If you’re uncertain of which milk to use for this recipe, try our Minor Figures Barista Oat milk instead – its organic composition makes it vegan, dairy- and lactose-free for optimal use when trying to limit caffeine intake or experiencing sensitivities. Once your mix has set up, remove from heat and either pour directly into a mug or whisk with an electric frother until silky foam appears; alternatively you could always add one shot of espresso once the coffee has set in for an extra caffeine kick!